Broken Top whiskey is made in Sisters, Oregon at the Cascade Street Distillery. This distillery prides itself on using unique and high-quality ingredients to create their spirits, and Broken Top is no exception. One of the standout features of this whiskey is the water used in its production. The water is filtered through volcanic rock, giving it a distinct flavor profile and adding a touch of Oregon's natural terroir to the final product.
As an expert sommelier and brewer, I have had the pleasure of tasting Broken Top whiskey and it truly is something special. The volcanic rock filtration gives the water a clean and crisp taste, which translates into the whiskey itself. The aging process of two years also plays a crucial role in developing the flavors and aromas of the whiskey. During this time, the whiskey interacts with the wood of the barrels, gaining complexity and depth.
While the exact mashbill of Broken Top whiskey is undisclosed, it is known to contain a combination of corn, rye, and barley. This blend of grains contributes to the overall flavor profile and character of the whiskey. Corn is often used in bourbon production and can add a sweetness and richness to the spirit. Rye brings in a spiciness and complexity, while barley adds a smoothness and depth.
I have found that Broken Top whiskey has a wonderful balance of flavors. On the nose, there are notes of caramel, vanilla, and oak, which are indicative of the aging process. The palate is rich and smooth, with hints of butterscotch, spice, and toasted grains. The finish is long and satisfying, leaving a warm and lingering sensation.
In terms of production, Cascade Street Distillery takes great care in crafting their spirits. They pay attention to every detail, from the selection of ingredients to the distillation process. The result is a whiskey that showcases the craftsmanship and dedication of the distillery.
Broken Top whiskey is a testament to the quality and innovation of American craft distilling. It is made with care and attention to detail, using unique ingredients and production methods. Whether enjoyed neat, on the rocks, or in a cocktail, it is a whiskey that is sure to impress with its distinct flavors and smoothness.