Cantera Tequila is made in the region of Jalisco, Mexico. Jalisco is known as the birthplace of tequila and is renowned for its rich volcanic soil, which is perfect for growing agave plants. The region's climate, with its hot days and cool nights, also contributes to the unique flavor profile of tequila produced here.
I have had the opportunity to visit Jalisco and explore the tequila-making process firsthand. The landscape is dotted with sprawling agave fields, where rows upon rows of blue agave plants stretch out as far as the eye can see. It is truly a sight to behold.
The production of Cantera Tequila begins with the harvesting of mature blue agave plants, which can take anywhere from 8 to 12 years to reach their optimal ripeness. The hearts of the agave plants, known as piñas, are then harvested and taken to the distillery for processing.
At the distillery, the piñas are roasted in traditional clay ovens, which helps to bring out the natural sugars and flavors of the agave. This roasting process is crucial to the final taste of the tequila and adds depth and complexity to the spirit.
Once roasted, the piñas are crushed to extract the sweet juice, which is then fermented and distilled. Cantera Tequila uses traditional copper pot stills for distillation, which helps to create a smooth and refined spirit.
After distillation, the tequila is aged in oak barrels for a minimum of three years to be classified as an Extra Anejo. This aging process imparts a rich amber color and adds layers of complexity to the tequila's flavor profile.
I have had the pleasure of tasting Cantera Tequila's Extra Anejo, and I must say, it is truly exceptional. The aroma is filled with notes of caramel, vanilla, and toasted oak, while the taste is incredibly smooth and velvety. The flavors of cooked agave, dark chocolate, and dried fruits dance on the palate, leaving a long and satisfying finish.
Cantera Tequila is made in the region of Jalisco, Mexico, where the agave plants are grown in volcanic soil and the unique climate contributes to the tequila's exceptional flavor. The traditional production methods, including roasting the piñas and aging the tequila in oak barrels, result in a truly remarkable spirit. Whether enjoyed neat or in a cocktail, Cantera Tequila's Extra Anejo is a true delight for tequila enthusiasts.