Cascahuin tequila is made in the town of El Arenal, located in the state of Jalisco, Mexico. This small town is nestled in the lowlands of Jalisco, which is one of the most renowned regions for tequila production. The distillery where Cascahuin tequila is crafted is called Distileria Cascahuin, and it is a family-owned establishment that has been operating for many years.
Located in the heart of El Arenal, Distileria Cascahuin is a place where tradition and expertise come together to create exceptional tequila. The master distiller at Cascahuin is Salvador Rosales Torres, whose family has a long history in the art of distilling. In fact, their traditions of distilling can be traced back as far as 1904, which is truly remarkable.
Having visited Distileria Cascahuin myself, I can attest to the incredible craftsmanship and dedication that goes into creating each bottle of Cascahuin tequila. The distillery is a beautiful and rustic building, with classic Mexican architecture and a warm, welcoming atmosphere.
One of the things that sets Cascahuin tequila apart is the use of traditional production methods. The agave plants used to make the tequila are harvested by hand, ensuring that only the finest quality plants are selected. These plants are then cooked in traditional brick ovens, allowing their natural flavors to develop fully.
After cooking, the agave is crushed using a traditional tahona, which is a large stone wheel pulled by a horse. This method of crushing the agave is labor-intensive but results in a more rustic and authentic flavor profile.
Once the agave juice has been extracted, it is fermented using natural yeast, which gives Cascahuin tequila its unique character. The fermentation process can take several days, allowing the flavors to develop and mature.
After fermentation, the tequila is distilled in copper stills, which help to refine the flavors and remove any impurities. The final product is then aged in oak barrels, imparting a rich and smooth taste to the tequila.
Cascahuin tequila is made in the town of El Arenal, Jalisco, MX, at the Distileria Cascahuin. The distillery's commitment to tradition and craftsmanship is evident in every bottle of Cascahuin tequila. From the hand-harvested agave to the use of traditional production methods, every step of the process is carefully executed to create a tequila that is truly exceptional.