Where is Cold Smoke beer made? Well, my friend, let me take you on a journey to the beautiful state of Montana, where the biggest craft beer in Big Sky Country is brewed. Cold Smoke beer is lovingly crafted by the folks at KettleHouse Brewing Company, nestled in the picturesque city of Missoula-ish, Montana.
Now, you might be wondering, what makes Cold Smoke so special? Why is it the biggest craft beer in Montana? Well, let me tell you, it's all about the flavor and the passion that goes into every sip.
KettleHouse Brewing Company was founded back in 1995 by Tim O'Leary and Suzy Rizza, two beer enthusiasts with a dream of creating exceptional craft brews. They started out in a small garage, brewing their beer in a 7-barrel brewhouse. Fast forward to today, and KettleHouse has grown into a beloved Montana institution, with two taprooms and a production facility.
When it comes to Cold Smoke, it's all about the malts. This Scottish-style ale is brewed with a blend of six different malts, creating a rich, caramel backbone that is both smooth and complex. The malts lend a subtle smokiness to the beer, reminiscent of a crackling campfire on a chilly Montana evening.
One of the things that sets KettleHouse apart is their dedication to using locally sourced ingredients. They work closely with Montana farmers to ensure that their barley and hops are of the highest quality. It's this commitment to supporting the local community that truly makes KettleHouse a standout in the craft beer industry.
But it's not just about the beer itself, it's also about the experience of enjoying a pint of Cold Smoke. Whether you're sipping it on a sunny patio in Missoula-ish, or cracking open a can while out hiking in the stunning Montana wilderness, Cold Smoke beer embodies the spirit of Big Sky Country.
I had the pleasure of visiting KettleHouse Brewing Company last summer, and let me tell you, it was an experience I won't soon forget. The taproom was buzzing with locals and tourists alike, all eager to sample the wide range of beers on offer. I ordered a pint of Cold Smoke and found a cozy corner to settle into. The first sip was like a warm embrace, the flavors dancing on my tongue and the smokiness lingering just long enough to leave me wanting more.
So, my friend, if you find yourself in Montana, I highly recommend making a stop at KettleHouse Brewing Company to try the biggest craft beer in Big Sky Country. Whether you're a seasoned craft beer connoisseur or just dipping your toes into the world of craft brews, Cold Smoke is sure to leave a lasting impression. Cheers to the art of brewing and the beauty of Montana!