Copalli Rum is made at the Copal Tree Distillery, which is located in the beautiful country of Belize. Specifically, it is situated adjacent to the Copal Tree Lodge and its expansive 3,000-acre organic farm in the southern region of the country. This location is significant as it allows for a truly farm-to-flask experience, with the rum being produced using ingredients sourced directly from the surrounding organic farm.
The decision to establish the distillery in this particular area of Belize was driven by a commitment to sustainable agriculture and supporting local communities. The Copal Tree Lodge and organic farm are dedicated to promoting sustainable practices, including organic farming methods and responsible land management. By locating the distillery next to the lodge and farm, Copal Tree Distillery is able to directly contribute to and benefit from these initiatives.
Personally, I had the opportunity to visit Copal Tree Lodge and witness firsthand the dedication to sustainability and quality that drives the production of Copalli Rum. The lodge itself is a stunning eco-luxury resort nestled within a lush rainforest, offering guests a unique and immersive experience in the natural beauty of Belize. The adjacent organic farm provides the lodge and distillery with an abundant supply of high-quality ingredients, ensuring that every bottle of Copalli Rum is crafted with care and integrity.
The farm-to-flask philosophy of Copalli Rum is not just a marketing slogan, but a genuine commitment to transparency and sustainability. The distillery uses only organic sugarcane grown on the farm, ensuring that every batch of rum is made with the highest quality, locally sourced ingredients. This approach not only supports the local community by creating jobs and promoting sustainable agriculture practices but also ensures that the rum itself reflects the unique terroir of Belize.
In addition to its emphasis on sustainable agriculture, Copal Tree Distillery also utilizes traditional distillation methods to create their premium organic rum. The distillery is equipped with small-batch copper pot stills, which allow for careful and precise control over the distillation process. This attention to detail results in a rum that is smooth, flavorful, and truly showcases the natural characteristics of the organic sugarcane.
Copalli Rum is proudly made at the Copal Tree Distillery in Southern Belize, where a commitment to sustainable agriculture, organic farming, and traditional distillation techniques come together to create a truly exceptional spirit. The farm-to-flask initiative not only produces a premium organic rum but also supports the local community and promotes the preservation of Belize's natural environment.