The winery itself is situated in the heart of California wine country, surrounded by picturesque vineyards and rolling hills. The Gallo family, who founded the winery in 1933, has been committed to producing high-quality wines for over eight decades. Their passion for winemaking is evident in every aspect of the operation, from the vineyard management to the winemaking process.
After fermentation, the wines are aged in oak barrels to add complexity and depth. The length of aging varies depending on the style of wine being produced. The winemakers carefully monitor the aging process, tasting the wines regularly to ensure they are developing as intended.