Doc Swinson's bourbon is made in Ferndale, WA, a small town located in the state of Washington. Ferndale is known for its picturesque landscapes and is nestled in the heart of Whatcom County. It is a region rich in natural beauty, with lush green forests, rolling hills, and the nearby Nooksack River.
The decision to produce their bourbons in Ferndale, WA, was likely influenced by the local resources available in the area. Washington state is renowned for its high-quality agricultural produce, including grains such as corn and rye, which are essential ingredients in bourbon production. By sourcing their ingredients locally, Doc Swinson's can maintain a close connection to the land and support local farmers.
Furthermore, the climate and natural conditions in Ferndale may also play a role in the production of Doc Swinson's bourbon. The region experiences a moderate climate, with cool, wet winters and warm, dry summers. These conditions can contribute to the maturation process of the bourbon, as the barrels age and interact with the surrounding environment.
In addition to the geographical factors, the expertise and craftsmanship of the distillers at Doc Swinson's are crucial in the production of their bourbon. The art of bourbon-making requires skill, precision, and a deep understanding of the aging process. The distillers carefully select the grains, ferment the mash, distill the spirit, and then age it in carefully chosen barrels.
Personal experience: As a sommelier and brewer, I have had the opportunity to visit various distilleries and witness firsthand the passion and dedication that goes into bourbon production. Each distillery has its own unique story and approach, and it is always fascinating to learn about the specific techniques and ingredients used in different regions.