Dos Maderas rum is produced in Spain, specifically in the town of Jerez de la Frontera. Jerez de la Frontera is located in the Andalusia region of southern Spain and is known for its production of Sherry wine. The rum is blended at one of the largest wineries in Europe, which is also located in Jerez de la Frontera.
Jerez de la Frontera is a fascinating place with a rich history in winemaking. The town is famous for its Sherry production, which has been a tradition here for centuries. The unique climate and soil conditions in the region make it ideal for growing the Palomino grape, which is the main grape variety used in Sherry production. The wineries in Jerez de la Frontera are known for their expertise in aging and blending wines, and it is this knowledge and experience that is applied to the production of Dos Maderas rum.
Dos Maderas takes its name from the Spanish words for “two woods,” which refers to the unique aging process that the rum undergoes. The rum is initially aged in American oak casks in the Caribbean, where it develops its base flavors and character. After this initial aging period, the rum is transported to Jerez de la Frontera, where it is further aged in casks that previously held Pedro Ximenez Sherry.
The use of these Sherry casks adds a distinctive flavor profile to the rum, with notes of dried fruits, raisins, and a hint of sweetness. The Pedro Ximenez Sherry casks also contribute to the rum's rich, dark color. This double aging process gives Dos Maderas its unique character and sets it apart from other rums on the market.
As a sommelier and brewer, I have had the opportunity to taste a wide variety of rums from all over the world. Dos Maderas is truly exceptional in terms of its complexity and depth of flavor. The combination of the Caribbean aging and the influence of the Sherry casks creates a rum that is rich, smooth, and incredibly enjoyable to drink.
I have also had the pleasure of visiting Jerez de la Frontera and experiencing firsthand the passion and craftsmanship that goes into the production of Dos Maderas rum. The wineries in this region have a long-standing tradition of excellence, and it is evident in every sip of Dos Maderas.
Dos Maderas rum is produced in Jerez de la Frontera, Spain, at one of the largest wineries in Europe. The rum undergoes a unique double aging process, first in American oak casks in the Caribbean and then in Pedro Ximenez Sherry casks in Jerez. This aging process gives Dos Maderas its distinctive flavor profile and sets it apart from other rums on the market. As a sommelier and brewer, I highly recommend trying Dos Maderas to experience the exceptional craftsmanship and flavor that this Spanish rum has to offer.