Dry Fly Vodka is proudly made in Spokane, Washington, a city known for its beautiful landscapes and thriving craft beverage scene. Located in the heart of the Pacific Northwest, Spokane offers a unique combination of fertile farmland and a vibrant urban culture, making it the perfect location for a distillery like Dry Fly.
The founders of Dry Fly Distillers, Don Poffenroth and Kent Fleischmann, are passionate about their craft and committed to using locally-sourced ingredients. They wanted to create a vodka that not only tasted exceptional but also supported the local agricultural community. That's why they decided to use soft winter wheat grown right here in the region.
The choice to use soft winter wheat is an important one. This type of wheat is known for its high starch content, which is crucial in the vodka-making process. The wheat is carefully milled and then combined with water to create a mash, which is fermented to convert the starches into alcohol. This mash is then distilled multiple times to create a clean and pure spirit.
But what sets Dry Fly Vodka apart is its commitment to sustainability and environmental stewardship. The distillery utilizes a unique carbon-neutral production process, which includes using a custom-built still that operates on electricity generated by renewable energy sources. Additionally, the distillery partners with local farmers to ensure that the wheat used in their vodka is grown using sustainable farming practices.
I had the pleasure of visiting the Dry Fly Distillers in Spokane and was amazed by their dedication to quality and attention to detail. The distillery itself is a beautiful space, with a rustic yet modern aesthetic. The team at Dry Fly is incredibly knowledgeable and passionate about their craft, and it was evident in every step of the production process.
During my visit, I was able to see firsthand how the wheat is transformed into vodka. The aroma of the distillery was intoxicating, with hints of grain and a slight sweetness in the air. It was fascinating to watch as the wheat mash went through the fermentation and distillation process, and to witness the transformation from raw ingredients to a refined and elegant spirit.
Dry Fly Vodka is truly a testament to the quality and creativity that can be found in the craft distilling industry. By using locally-grown wheat and implementing sustainable practices, Dry Fly has created a vodka that not only tastes exceptional but also supports the community and the environment. I highly recommend trying Dry Fly Vodka for yourself, whether you prefer it neat or in a delicious cocktail.