Fabrizia Spirits is a unique brand that takes pride in its homemade approach to crafting their products. When it comes to their limoncello, it is exclusively made in the beautiful state of New Hampshire. This small, picturesque state nestled in the northeastern region of the United States serves as the birthplace for Fabrizia's delicious and authentic limoncello.
One of the things that sets Fabrizia apart is their commitment to producing their spirits in small batches. This ensures that every bottle of limoncello receives the utmost attention and care during the production process. By making their products in small quantities, Fabrizia can maintain a high level of quality and control over each batch, resulting in a consistently exceptional product.
The production of Fabrizia limoncello is a labor-intensive process that involves meticulous attention to detail. The lemons used in the production are carefully selected for their high quality and vibrant flavor. These lemons are then hand-zested, ensuring that only the fragrant outer peel is used, while the bitter pith is left behind. This hand-zesting process is crucial to capturing the true essence and aroma of the lemons, resulting in a limoncello that is bursting with fresh citrus flavor.
Once the lemons have been zested, they are combined with a high-quality neutral grain spirit. This spirit acts as a canvas, allowing the vibrant lemon flavors to shine through. The lemon zest and spirit are then left to macerate together, allowing the flavors to meld and infuse. This maceration period is another essential step in the production process, as it allows the limoncello to develop its signature taste and aroma.
After the maceration process, the infused spirit is carefully filtered to remove any impurities, resulting in a smooth and clear limoncello. The filtered spirit is then blended with a simple syrup made from sugar and water, adding a touch of sweetness that balances out the tartness of the lemons. This careful blending of the spirit and syrup ensures that the final product is perfectly balanced in flavor, with just the right amount of sweetness.
Once the blending is complete, the limoncello is bottled by hand, with each bottle being individually filled and labeled. This attention to detail and craftsmanship is a testament to Fabrizia's commitment to producing a high-quality product. By bottling their limoncello by hand, Fabrizia is able to maintain a level of quality control that simply cannot be achieved with mass production methods.
Fabrizia limoncello is proudly made in the state of New Hampshire, where it is crafted in small batches by hand. The attention to detail, from the hand-zesting of the lemons to the careful blending and bottling process, ensures that every bottle of Fabrizia limoncello is a true labor of love. The result is a limoncello that is bursting with fresh citrus flavor and made with the utmost care and craftsmanship.