Where is Fiddler Bourbon distilled?

Fiddler Bourbon is distilled in the City of Atlanta, Georgia, making it a truly unique and historic spirit. The fact that it is the first Straight Bourbon ever distilled in Atlanta adds to its significance and sets it apart from other bourbons on the market.

The distillation of Fiddler Bourbon in Atlanta holds particular significance due to the state's early adoption of Prohibition. In 1905, the Georgia state legislature implemented a statewide Prohibition, a staggering thirteen years before federal Prohibition came into effect. This meant that the production and consumption of alcohol were banned in Georgia before it became a nationwide law.

However, it is worth noting that the designation of “Straight Bourbon” as a mark of quality was not adopted until 1907. This further emphasizes the historical significance of Fiddler Soloist, as it was distilled in Atlanta before the Straight Bourbon designation even existed.

As an expert sommelier and brewer, I find the history of Fiddler Bourbon fascinating. It is a testament to the resilience and creativity of those who were determined to continue producing quality spirits despite the challenging circumstances of Prohibition. The fact that Fiddler Bourbon emerged as the first Straight Bourbon from Atlanta speaks volumes about the skill and dedication of its distillers.

The City of Atlanta itself has a rich history and vibrant culture, and it is wonderful to see the bourbon industry thriving in this urban setting. The emergence of Fiddler Bourbon as a local product adds to the city's diverse culinary landscape and provides a unique opportunity for residents and visitors to enjoy a locally crafted spirit.