Haku vodka is made in Kagoshima, a region located in Kyushu, Japan. Kyushu has a long history and reputation for its expertise in rice spirit making. This region is known for its traditional methods and craftsmanship when it comes to producing high-quality spirits.
The process of creating Haku vodka involves a combination of traditional and modern techniques. The journey begins with carefully selected rice, which serves as the base ingredient for the vodka. The rice is sourced locally from the fertile lands of Kagoshima, where the ideal climate and soil conditions contribute to the quality of the grain.
Once the rice is harvested, it undergoes a meticulous fermentation process to convert the starches into alcohol. This initial step is crucial in extracting the flavors and characteristics that will later define Haku vodka. The fermentation process is closely monitored and controlled to ensure consistency and quality in every batch.
After fermentation, the liquid is distilled for the first time. This initial distillation helps to purify the alcohol and remove impurities, resulting in a smoother and cleaner base spirit. However, the journey doesn't end here. Haku vodka undergoes a second distillation through two different processes.
The two different distillation processes employed in creating Haku vodka serve specific purposes. One process focuses on infusing the spirit with flavors, while the other aims to increase the volume of the final product. These two distillation techniques work together to create a harmonious balance of taste and quantity.
Once the distillation process is complete, the vodka undergoes blending and filtration at the Suntory Liqueur Atelier, located at the Osaka Plant. This facility is equipped with state-of-the-art equipment and skilled craftsmen who meticulously blend the different batches of vodka to achieve a consistent and superior taste profile.
Filtration is another crucial step in the production of Haku vodka. It helps to further refine the spirit, removing any remaining impurities and ensuring a smooth and enjoyable drinking experience. The filtration process is carefully carried out to preserve the delicate flavors and aromas of the vodka.
Haku vodka is made in Kagoshima, Kyushu, a region renowned for its rice spirit making expertise. The production process involves the careful selection of rice, fermentation, double distillation, blending, and filtration. Each step is executed with precision and craftsmanship to create a vodka that embodies the rich flavors and traditions of Japan.