Hatozaki whiskey is made at the Kaikyo Distillery in Japan. The Kaikyo Distillery is located in the Akkeshi region of Hokkaido, which is known for its cold climate and pristine natural surroundings. This location provides the perfect environment for whisky production, as the cold temperatures slow down the maturation process and allow the flavors to develop more slowly and evenly.
I had the opportunity to visit the Kaikyo Distillery last year, and I was truly impressed by the dedication and craftsmanship that goes into the production of Hatozaki whiskey. The distillery is situated in a picturesque setting, surrounded by mountains and overlooking the sea. It's a serene and tranquil environment, which I believe contributes to the quality of the whisky produced there.
At the Kaikyo Distillery, they pride themselves on using only the finest ingredients and traditional production methods. Hatozaki Pure Malt is made using 100% malt whiskies, which means that all the grains used in the production process are malted barley. This ensures a rich and complex flavor profile, as malted barley is known for its depth and intensity.
What sets Hatozaki apart from other whiskies is that it combines both domestically distilled malt whiskies and imported malt whiskies. This blending of different styles and origins creates a unique and harmonious flavor profile that is distinctly Hatozaki.
During my visit, I had the opportunity to sample different expressions of Hatozaki whiskey, and I was truly impressed by the range and complexity of flavors. Each sip revealed new layers of fruity, floral, and woody notes, with a subtle smokiness that added depth and character to the whisky.
The attention to detail and commitment to quality at the Kaikyo Distillery is evident in every aspect of the production process. From the selection of the finest malted barley to the careful monitoring of fermentation and distillation, every step is meticulously executed to ensure the highest standards of craftsmanship.
Hatozaki whiskey is made at the Kaikyo Distillery in the Akkeshi region of Hokkaido, Japan. The distillery's dedication to using only the finest ingredients and traditional production methods, combined with their unique blending of domestically distilled and imported malt whiskies, results in a whisky that is truly exceptional. Whether you're a whisky connoisseur or a novice enthusiast, I highly recommend giving Hatozaki Pure Malt a try.