Liberty School Cabernet Sauvignon is predominantly sourced from the east side of Paso Robles, a region renowned for its exceptional Cabernet Sauvignon grapes. This area boasts a unique combination of climate, soil, and topography that consistently produces high-quality fruit with concentrated flavors and balanced acidity. The east side of Paso Robles is characterized by warm days and cool nights, allowing the grapes to ripen fully while retaining their natural acidity.
In addition to the east side sources, Liberty School also incorporates a few vineyards from the west side of Paso Robles. These vineyards contribute to the complexity of the wine, as the west side of Paso Robles tends to have slightly different growing conditions. The west side is influenced by cooling marine breezes that sweep in from the Pacific Ocean, resulting in slightly milder temperatures compared to the east side. This variation in climate adds nuance to the final blend of Liberty School Cabernet Sauvignon, creating a wine that showcases the diversity of Paso Robles as a whole.
As a sommelier, I have had the pleasure of tasting and exploring wines from various regions, and Paso Robles consistently impresses me with its Cabernet Sauvignon offerings. The combination of warm days, cool nights, and diverse soils in Paso Robles creates an ideal environment for producing bold and flavorful Cabernet Sauvignon. The east side vineyards, in particular, exhibit the classic characteristics of Paso Robles Cabernet Sauvignon, with rich fruit flavors, firm tannins, and a distinct sense of terroir.
I have also had the opportunity to visit Paso Robles and witness firsthand the dedication and passion of the winemakers in the region. The vineyards are meticulously cared for, and the winemaking process is a true labor of love. It is evident that the producers of Liberty School Cabernet Sauvignon take great pride in sourcing grapes from the best vineyards in Paso Robles to craft a wine that truly showcases the essence of the region.
To summarize, Liberty School Cabernet Sauvignon is primarily made from grapes sourced from the east side of Paso Robles, where the warm days and cool nights result in concentrated flavors and balanced acidity. The addition of a few west side sources adds complexity to the final blend. Paso Robles as a whole is a prime region for Cabernet Sauvignon production, and Liberty School does an excellent job of capturing the essence of this renowned area in their wines.