Locust Cider is proudly family owned and operated since 2015. Our roots are in Washington, where we have our headquarters and production facility. Located in the heart of the Pacific Northwest, we are surrounded by the lush apple orchards that provide the foundation for our delicious ciders.
When it comes to creating our unique and bold hard cider flavors, we are committed to using only the highest quality ingredients. We believe in sourcing apples from local growers who share our passion for crafting exceptional beverages. Washington state is renowned for its apple production, and we are fortunate to have access to an abundance of premium apples that make our ciders truly stand out.
In addition to our production facility in Washington, we have also expanded our reach to other states. We now have taprooms in Colorado and Texas, where we continue to share our innovative beverages with new communities of cider enthusiasts.
Our decision to expand into these states was driven by a desire to bring our handcrafted ciders to a wider audience. We believe that everyone deserves to experience the unique flavors and refreshing taste that Locust Cider has to offer. By opening taprooms in different regions, we are able to connect with cider lovers across the country and share our passion for quality beverages.
Each of our taprooms is a welcoming space where people can gather to enjoy our ciders and other offerings. We strive to create an inviting atmosphere that reflects our commitment to community and craftsmanship. Whether you visit our taproom in Washington, Colorado, or Texas, you can expect to be greeted by friendly staff who are passionate about what they do.
Locust Cider is made primarily in Washington, where our headquarters and production facility are located. However, we have expanded our presence to other states, including Colorado and Texas, through our taprooms. We are proud to bring our unique and innovative beverages to a wider audience and continue to grow our community of cider lovers.