Where is lucano made?

Answered by Ian Ramirez

Lucano Amaro, a popular Italian , is produced in the charming town of Pisticci Scalo in the region of Basilicata, Italy. Nestled in the beautiful countryside of southern Italy, this small town is the birthplace of Lucano Amaro and holds a rich history in the art of herbal liqueur production.

When I visited Pisticci Scalo, I was instantly captivated by the beauty of the town and its surroundings. The rolling hills and lush greenery provided the perfect backdrop for the creation of Lucano Amaro. As I explored the town, I could feel the passion and dedication that the locals have for their craft.

The production of Lucano Amaro is truly a labor of love. More than 30 carefully selected herbs and spices are used in the creation of this exquisite liqueur. While the exact recipe is a closely guarded secret, some of the disclosed ingredients include rhubarb, orange peel, and gentian root.

The process of making Lucano Amaro is meticulous and precise. The herbs and spices are carefully measured and blended to create the perfect balance of flavors. The mixture is then steeped in and left to macerate for a specific period of time, allowing the flavors to meld together and create the unique taste that Lucano Amaro is known for.

After the maceration process, the liqueur is filtered and aged to perfection. This aging process allows the flavors to further develop and mellow, resulting in a smooth and complex taste profile. The final product is a rich and aromatic liqueur that can be enjoyed on its own or used in various and culinary creations.

One of the things that struck me during my visit to Pisticci Scalo was the close connection between the people and the land. The locals take great pride in the ingredients they use, often sourcing them from nearby fields and gardens. This commitment to using high-quality, locally sourced ingredients is evident in the exceptional taste and quality of Lucano Amaro.

Lucano Amaro is proudly made in the picturesque town of Pisticci Scalo in Basilicata, Italy. The combination of the town's natural beauty, the expertise of the local artisans, and the careful selection of herbs and spices results in a truly exceptional liqueur. Whether sipped neat or used in cocktails, Lucano Amaro offers a taste of the rich heritage and craftsmanship of this enchanting region.