Maeloc cider comes from the beautiful region of Galicia, located in the northwest corner of Spain. Galicia is known for its lush green landscapes, rolling hills, and temperate climate, making it the perfect environment for apple cultivation. The region is also famous for its rich cultural heritage and strong Celtic influence, which is reflected in the traditional cider-making practices of the area.
One of the unique aspects of Maeloc cider is that it is made exclusively from Galician apples. These apples are sourced directly from local farmers, who have been tending to their orchards for generations. By using locally grown apples, Maeloc not only supports the local economy but also ensures the freshest and highest quality fruit goes into their cider.
The apples used in Maeloc cider are carefully selected to create a balanced and flavorful product. Galician apples are known for their crispness, sweetness, and aromatic qualities, which are all essential for producing a delicious and refreshing cider. The specific varieties of apples used may vary depending on the harvest, but they are always chosen to bring out the best characteristics in the final product.
To create Maeloc cider, the apples undergo a natural fermentation process that takes place over four months. This spontaneous fermentation allows the natural sugars in the apples to convert into alcohol, resulting in a dry and full-bodied cider. The slow fermentation process also allows for the development of complex flavors and aromas, giving Maeloc cider its unique character.
Once the fermentation is complete, the cider is carefully bottled to preserve its freshness and quality. Maeloc takes great pride in their attention to detail, ensuring that each bottle of cider is a true representation of the Galician cider-making tradition.
Personally, I have had the pleasure of visiting Galicia and experiencing the cider culture firsthand. It was truly fascinating to see the local apple orchards, meet the farmers, and witness the cider-making process. The passion and dedication that goes into producing Maeloc cider is evident in every sip, and it is a testament to the rich heritage of the region.
Maeloc cider is a product of Galicia, Spain. Made from 100% Galician apples sourced from local farmers, this cider captures the essence of the region's natural beauty and traditional cider-making techniques. Whether enjoyed on its own or paired with a meal, Maeloc cider offers a taste of Galicia in every glass.