Where is Nikka vodka from?

Answered by Ian Ramirez

Nikka is a new addition to the renowned Nikka distillery, which is primarily known for its exceptional range of whiskies. However, Nikka has now ventured into the world of vodka production, bringing their expertise and craftsmanship to create a unique vodka.

The origin of Nikka vodka lies in Japan, a country that may not be traditionally associated with vodka production. However, the Japanese have a long history of crafting high-quality , and Nikka vodka is a testament to their dedication to excellence.

What sets Nikka vodka apart is the use of their famous Coffey stills, which are traditionally used for whisky production. These column stills, also known as continuous stills, allow for a continuous distillation process, resulting in a vodka that is incredibly smooth and refined.

The process of creating Nikka vodka begins with a combination of corn and malted barley. This blend of grains provides a unique flavor profile, with the corn adding a touch of sweetness and the malted barley adding a depth of character. The use of malted barley is a nod to Nikka's whisky-making heritage, as barley is a key ingredient in whisky production.

Once the vodka has been distilled, it undergoes a meticulous filtration process. Nikka vodka is filtered through white birch charcoal, which helps to remove any impurities and create a clean, pure spirit. This filtration method is similar to the process used in traditional Japanese shochu production, further showcasing Nikka's commitment to Japanese craftsmanship and tradition.

The result is a vodka that embodies the Japanese spirit of precision and attention to detail. Nikka vodka is smooth, clean, and incredibly versatile, making it a perfect base for or enjoyed on its own.

As a sommelier and brewer, I have had the opportunity to taste a wide range of spirits from around the world, and Nikka vodka stands out as a truly exceptional offering. The combination of the Coffey stills, the carefully selected grains, and the white birch charcoal filtration results in a vodka that is truly unique.

Nikka vodka is a Japanese vodka that is crafted with the same level of care and expertise as their renowned whiskies. It is made using a blend of corn and malted barley, distilled in Coffey stills, and filtered through white birch charcoal. This attention to detail and commitment to quality results in a vodka that is smooth, clean, and distinctly Japanese in character.