Prideful Goat, the bourbon we are discussing, is sourced from the beautiful hills of Kentucky. These rolling hills, with their fertile soil and perfect climate, provide the ideal conditions for growing the main ingredient of this bourbon – corn. With 78.5% corn content, this bourbon truly embodies the spirit of the Kentucky countryside.
Kentucky is renowned for its bourbon production, and for good reason. The state has a long and storied history of distilling this beloved spirit, with many distilleries dotting the landscape. Each distillery has its own unique methods and recipes, resulting in a wide variety of flavors and profiles.
The corn used in Prideful Goat is carefully selected and harvested from local farms in Kentucky. These farms, often family-owned and operated, take great pride in their corn crops. They nurture the plants throughout the growing season, ensuring they receive the necessary sunlight, water, and nutrients to flourish. As a result, the corn used in Prideful Goat is of the highest quality, imparting rich and distinctive flavors to the bourbon.
In addition to corn, Prideful Goat also contains 13% rye and 8.5% malted barley. Rye adds a spicy and slightly grainy character to the bourbon, while malted barley brings depth and complexity. The combination of these grains creates a harmonious balance of flavors, making Prideful Goat a truly exceptional bourbon.
After the grains are harvested, they are carefully milled and mixed with water to create a mash. This mash is then fermented using yeast, which converts the sugars in the grains into alcohol. The fermentation process is a crucial step in bourbon production, as it develops the unique flavors and aromas that differentiate one bourbon from another.
Once fermentation is complete, the mash is distilled. Distillation is a process that involves heating the mash to separate the alcohol from the other components. The alcohol vapor rises, condenses, and is collected, resulting in a clear liquid known as “new make” spirit. This spirit is high in alcohol content and has a distinct flavor profile.
The new make spirit is then aged in new American oak barrels, specifically charred to a level 3.5. The aging process is where the magic happens, as the bourbon takes on the flavors and characteristics of the wood. The oak imparts notes of vanilla, caramel, and spice, adding depth and complexity to the bourbon.
Prideful Goat is aged for a remarkable 15 years, allowing it to develop a rich and nuanced flavor profile. During this time, the bourbon interacts with the wood, extracting flavors and tannins that contribute to its unique taste. The longer the aging process, the more refined and sophisticated the bourbon becomes.
The barrels used to age Prideful Goat are carefully stored in Kentucky's climate-controlled warehouses. These warehouses provide the perfect environment for aging bourbon, with their fluctuating temperatures and humidity levels. This interaction with the environment further enhances the flavor development, giving Prideful Goat its distinctive character.
Prideful Goat is sourced from the hills of Kentucky, where the corn, rye, and malted barley used in its production are grown with care and pride. The bourbon is distilled and aged for 15 years in new American oak barrels, allowing it to develop a complex and sophisticated flavor profile. This bourbon truly represents the essence of Kentucky and the craftsmanship that goes into creating a high-quality spirit.