Ragtime rye is a truly special spirit that is crafted right here in the heart of Brooklyn, New York. As an expert sommelier and brewer, I have had the pleasure of exploring a wide range of spirits from various regions, but there is something truly unique about a rye that is made in Brooklyn. The city's vibrant energy and rich history seem to infuse themselves into every sip of Ragtime rye, making it a standout among other ryes on the market.
When it comes to the production of Ragtime rye, the distillery behind this fine spirit is located in the bustling neighborhood of Williamsburg. This area is known for its artistic flair and progressive mindset, making it the perfect home for a craft distillery that pushes boundaries and creates exceptional products. The distillery itself is housed in a renovated warehouse, which adds a touch of industrial charm to the production process.
One thing that sets Ragtime rye apart from other ryes is its commitment to using locally sourced ingredients. The distillery works closely with farmers in the surrounding areas to ensure that only the highest quality grains are used in the production of their rye. This not only supports local agriculture but also ensures that each bottle of Ragtime rye captures the essence of the Brooklyn terroir.
The production process of Ragtime rye is a labor of love, with every step carefully executed to maintain the spirit's exceptional quality. The rye grain is milled on-site, allowing the distillers to have full control over the texture and consistency of the mash. This attention to detail is evident in the final product, as Ragtime rye boasts a smooth and velvety mouthfeel that is truly delightful.
After the mashing process, the rye mash is fermented using a unique strain of yeast that is cultivated in-house. This yeast imparts distinct flavors and aromas to the spirit, adding to its complexity and character. The fermentation process is closely monitored to ensure that the rye mash reaches its full potential before moving on to the next stage.
Once fermentation is complete, the rye mash is distilled using traditional copper pot stills. These stills allow for greater control over the distillation process, resulting in a spirit that is rich in flavor and aroma. The distillers carefully separate the heart of the distillate, discarding any impurities that may have accumulated during the process.
After distillation, Ragtime rye is aged in new charred oak barrels, further enhancing its flavor profile. The barrels are carefully selected to impart just the right amount of oak influence, allowing the rye to develop complex notes of vanilla, caramel, and spice. The aging process is a true test of patience, as the distillers must wait for the rye to reach its optimal maturity before bottling.
Once the aging process is complete, the rye is carefully bottled and labeled by hand. This attention to detail is a testament to the distillery's commitment to quality, ensuring that each bottle of Ragtime rye is a true work of art.
Ragtime rye is proudly made in Brooklyn, New York, capturing the essence of this vibrant city in every sip. From the locally sourced ingredients to the meticulous production process, each bottle of Ragtime rye is a testament to the craftsmanship and passion behind its creation. Whether enjoyed neat, on the rocks, or in a classic cocktail, Ragtime rye is a versatile and exceptional spirit that deserves a place on every whiskey lover's shelf.