Santa Ana Gin is made in the Charente region of France. This region is renowned for its expertise in the production of high-quality spirits, particularly Cognac. The use of vacuum distillation in the production process ensures that the gin is meticulously crafted and captures the essence of the botanicals used.
The choice of botanicals in Santa Ana Gin is truly unique, combining traditional and Philippine ingredients. This fusion of flavors creates a gin that is both familiar and exotic, appealing to gin enthusiasts looking for something new and exciting.
One of the standout botanicals used in Santa Ana Gin is ylang ylang. This flower, native to the Philippines, imparts a delicate and floral aroma to the gin. It adds a subtle sweetness and complexity that sets it apart from other gins on the market.
Another key botanical is alpinia, a plant also found in the Philippines. Alpinia contributes a spicy and slightly peppery note to the gin, enhancing its overall flavor profile. This botanical adds a touch of warmth and depth to the gin, making it perfect for sipping or mixing in cocktails.
Calamansi, a citrus fruit native to the Philippines, is another botanical that gives Santa Ana Gin its unique character. The calamansi adds a bright and zesty citrus flavor to the gin, creating a refreshing and vibrant taste experience. It brings a touch of tropical flair to the gin, transporting you to sun-soaked beaches and exotic destinations.
Lastly, dalandan, also known as Philippine orange, is a botanical that adds a citrusy and tangy element to the gin. This fruit is known for its vibrant and refreshing flavor, and its inclusion in Santa Ana Gin adds a burst of citrus brightness that complements the other botanicals beautifully.
As an expert sommelier and brewer, I have had the pleasure of tasting many gins from around the world. Santa Ana Gin stands out to me because of its unique combination of traditional and Philippine botanicals. The meticulous distillation process and the careful selection of ingredients result in a gin that is truly exceptional.
Santa Ana Gin is made in the Charente region of France. Its production process involves vacuum distillation, ensuring the highest level of quality and attention to detail. The use of seven traditional and four key Philippine botanicals, including ylang ylang, alpinia, calamansi, and dalandan, gives this gin a distinctive and captivating flavor profile. Whether enjoyed neat or in cocktails, Santa Ana Gin offers a taste experience that is both familiar and exotic, making it a must-try for gin enthusiasts.