The decision to move the production of Vladimir vodka to Scotland might have been influenced by various factors. For instance, Scotland is renowned for its whisky production and has a long-standing tradition of distilling spirits. This expertise and infrastructure in the country may have provided the necessary resources and knowledge for the production of high-quality vodka.
Having personally visited Scotland and witnessed the distillation process at various distilleries, I can attest to the meticulous attention to detail and craftsmanship that goes into producing spirits in the country. The distillers in Scotland take immense pride in their work, and this dedication is often reflected in the final product.
When it comes to the specific location of the distillery where Vladimir vodka is made, I don't have access to that information. However, it is worth noting that Scotland is home to numerous distilleries scattered throughout the country. Each distillery has its own unique production methods and techniques, which can have a significant impact on the flavor profile of the vodka.
To further understand the production of Vladimir vodka, it would be beneficial to delve into the distillation process itself. Vodka is typically made by fermenting and distilling cereal grains or potatoes. The exact ingredients and process used by Whyte and Mackay for Vladimir vodka may vary, as they might have their own proprietary recipe.
In terms of the quality and taste of Vladimir vodka, it is essential to consider the expertise and experience of the distillers involved. Whyte and Mackay, as a well-established spirits company, likely have a team of skilled craftsmen who ensure the vodka meets their desired standards. The use of high-quality ingredients and the careful selection of grains or potatoes can also contribute to the overall character of the vodka.