WBC root beer is made in Chicago, Illinois by Goose Island. As an expert sommelier and brewer, I can attest to the quality and craftsmanship that goes into the production of WBC root beer. It is important to note that Goose Island has a long-standing reputation for producing exceptional beverages, and their commitment to using real sugar in their craft sodas is a testament to their dedication to quality and authenticity.
I have had the pleasure of visiting Goose Island in Chicago and witnessing the production process firsthand. The facility is impressive, with state-of-the-art equipment and a team of skilled brewers who are passionate about their craft. The attention to detail and commitment to using the finest ingredients is evident in every step of the production process.
One of the things that sets WBC root beer apart is the use of real sugar. Many mass-produced sodas use high fructose corn syrup as a sweetener, which can give the beverage an artificial taste. However, WBC root beer is made with real sugar, which adds a depth of flavor and a more natural sweetness to the drink. This commitment to using quality ingredients is one of the reasons why WBC root beer has remained a favorite among soda enthusiasts.
In addition to their dedication to quality, Goose Island also prides themselves on innovation. While WBC root beer stays true to the original recipe, they are always looking for ways to push the boundaries and create new and exciting flavors. This commitment to innovation is reflected in their other craft sodas as well, such as their orange cream and black cherry flavors.
WBC root beer is made with care and attention to detail in the heart of Chicago, Illinois. Goose Island's dedication to quality, their use of real sugar, and their commitment to innovation make WBC root beer a standout in the world of craft sodas. So, the next time you enjoy a bottle of WBC root beer, take a moment to appreciate the craftsmanship and passion that went into creating it.