When it comes to the question of which champagne is less dry, it's important to understand the classification system used for labeling champagne. The two terms that often come up in this context are Extra-dry and Brut. It can be a bit confusing because the names themselves seem to suggest the opposite of what they actually represent.
Extra-dry Champagne, despite its name, is actually sweeter than Brut Champagne. This is because it contains more added sugar. Extra-dry Champagne typically has between 12 and 17 grams of sugar per liter, whereas Brut Champagne has less than 12 grams per liter. So, in terms of sweetness, Extra-dry Champagne is indeed less dry than Brut Champagne.
To further understand this, let's delve into the classification system used for labeling champagne. Champagne is classified based on its sugar content, also known as dosage. The dosage is the amount of sugar added to the champagne after the initial fermentation process.
Brut Champagne is considered the driest style of champagne and has the lowest dosage. It is typically crisp, refreshing, and showcases the purest expression of the grapes used. Brut Champagne has become the most popular style among consumers who prefer a drier taste.
On the other hand, Extra-dry Champagne has a slightly higher dosage, making it sweeter compared to Brut Champagne. The added sugar balances the acidity and offers a more rounded and slightly sweeter flavor profile. It can be a great choice for those who prefer a touch of sweetness in their champagne.
It's worth mentioning that the sweetness levels in champagne can vary even within the same classification. This is because the dosage can be adjusted slightly by winemakers to achieve the desired taste profile. So, it's always a good idea to check the specific sugar content or dosage mentioned on the champagne bottle to get a better understanding of its sweetness level.
In my personal experience as a sommelier, I have found that people's preferences for sweetness in champagne can vary greatly. Some enjoy the crisp and bone-dry nature of Brut Champagne, while others prefer the added sweetness and roundness of Extra-dry Champagne. It ultimately comes down to personal taste and the occasion for which the champagne is being consumed.
To summarize, despite its name, Extra-dry Champagne is actually sweeter than Brut Champagne. The classification system used for labeling champagne is based on sugar content, with Extra-dry having a higher dosage and therefore a sweeter taste compared to Brut. It's important to consider personal preferences and occasions when choosing between these two styles of champagne.