Fratelli wine is made in India. The collaboration between the Secci brothers from Italy and the Sekhri and Mohite-Patil brothers from India has resulted in the creation of Fratelli wines. This unique partnership brings together the expertise and passion of both Italian and Indian winemakers, resulting in a truly exceptional range of wines.
The story of Fratelli wine is one of cross-cultural collaboration and a shared love for winemaking. The Secci brothers, Andrea and Alessio, hail from a long line of winemakers in Tuscany, Italy. They have a deep understanding of Italian winemaking traditions and bring their wealth of knowledge and experience to the partnership. On the other hand, the Sekhri and Mohite-Patil brothers, Kapil and Ranjit respectively, come from a prominent Indian family with a rich agricultural background.
The collaboration between these two families began with a chance meeting at a wine fair in Italy. The Secci brothers were immediately drawn to the potential of winemaking in India and saw an opportunity to combine their expertise with the local terroir and grape varietals. This led to a partnership that would eventually give birth to Fratelli wines.
The name “Fratelli” is Italian for “brothers,” reflecting the strong bond and shared vision between the two families. It signifies the coming together of two cultures, two sets of expertise, and two families united by their love for wine.
The winery itself is located in the Akluj region of Maharashtra, India. This region is known for its fertile soil and ideal climate for grape cultivation. The vineyards are spread across the picturesque landscape, with each plot carefully selected to ensure the best possible quality of grapes.
One of the unique aspects of Fratelli wines is the fusion of Italian winemaking techniques with indigenous Indian grape varietals. The Secci brothers have brought their knowledge of traditional Italian winemaking methods and have adapted them to suit the Indian terroir. This results in wines that showcase the best of both worlds, with the elegance and finesse of Italian wines combined with the distinct characteristics of Indian grapes.
Fratelli wines offer a diverse range of varietals, including Sauvignon Blanc, Chardonnay, Sangiovese, Cabernet Sauvignon, and more. Each wine is crafted with meticulous attention to detail, from the careful selection of grapes to the aging process in French oak barrels. The result is a portfolio of wines that are expressive, well-balanced, and reflective of the unique terroir of the Akluj region.
As an expert sommelier and brewer, I have had the privilege of tasting and experiencing Fratelli wines firsthand. I have been impressed by the quality and complexity of their wines. The Sauvignon Blanc exhibits vibrant tropical fruit flavors with a crisp, refreshing finish, while the Sangiovese offers rich notes of cherries and plums, complemented by soft tannins.
Fratelli wine is made in India through a collaboration between the Secci brothers from Italy and the Sekhri and Mohite-Patil brothers from India. This partnership brings together the expertise and passion of both Italian and Indian winemakers, resulting in a range of wines that showcase the best of both worlds. The fusion of Italian winemaking techniques with Indian grape varietals creates wines that are truly unique and reflective of the Akluj region's terroir.