As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide range of alcoholic beverages. When it comes to Fireball Cinnamon, there are two variations to consider – the malt-based and wine-based versions.
The first thing to note is that both versions of Fireball Cinnamon contain less alcohol than the original Fireball Whisky. The malt-based Fireball Cinnamon has a proof of 33, which is equivalent to 16.5% alcohol by volume (ABV). On the other hand, the wine-based Fireball Cinnamon has a proof of 42, which is equivalent to 21% ABV.
To determine which Fireball is stronger, we need to compare the alcohol content of the two versions. In this case, the wine-based Fireball Cinnamon with 42 proof (21% ABV) has a higher alcohol content than the malt-based Fireball Cinnamon with 33 proof (16.5% ABV). Therefore, if we consider strength solely based on alcohol content, the wine-based version is stronger.
However, it is important to note that strength is not the only factor to consider when evaluating a beverage. Taste, aroma, and overall experience play a significant role as well. Personal preferences also come into play, as some may prefer the flavor profile of one version over the other, regardless of alcohol content.
In my personal experience, I have found the wine-based Fireball Cinnamon to have a slightly smoother and more rounded taste compared to the malt-based version. The wine-based version also seems to have a more pronounced cinnamon flavor, which can be appealing to those who enjoy bold and spicy flavors.
Ultimately, the decision of which Fireball Cinnamon is stronger depends on how you define strength. If you solely consider alcohol content, then the wine-based version with 42 proof (21% ABV) is stronger. However, taste preferences and overall experience should also be taken into account when making a choice.