Jameson is one of the most well-known Irish whiskey brands that is triple distilled. The process of triple distillation is a key factor in creating the smooth and refined taste that Jameson is known for.
Triple distillation refers to the number of times the whiskey is distilled in copper stills. Unlike other whiskeys that are typically distilled twice, Jameson goes through an additional distillation process to achieve its distinctive flavor profile.
The first distillation takes place in a wash still, where a mixture of water, malted barley, and other grains is heated. This process converts the starches in the grains into fermentable sugars, creating what is known as “wash.” The wash is then transferred to a spirit still for the second distillation.
During the second distillation, impurities and unwanted elements are removed, resulting in a smoother and more refined spirit. This second distillation is crucial in shaping the character and flavor of the whiskey. However, Jameson takes it a step further by subjecting the spirit to a third distillation.
The third distillation is where Jameson truly sets itself apart. This additional distillation allows for even greater refinement and purity in the whiskey. It helps to remove any remaining impurities and creates a smoother, cleaner spirit. The result is a whiskey that is exceptionally smooth and easy to drink.
The use of copper stills is also significant in the triple distillation process. Copper has the unique ability to interact with the spirit, removing unwanted sulfur compounds and other impurities. This interaction with copper helps to enhance the flavors and aromas of the whiskey, contributing to its overall quality.
Triple distillation is not a common practice in whiskey production, but it has become synonymous with Irish whiskey, particularly with brands like Jameson. This traditional method of distillation has been used for centuries in Ireland, and it has become a hallmark of Irish whiskey production.
In addition to Jameson, there are other Irish whiskey brands that also employ the triple distillation process. Some examples include Redbreast, Powers, and Tullamore D.E.W. Each of these whiskeys has its own unique flavor profile and characteristics, but they all share the commonality of being triple distilled.
Jameson is one of the Irish whiskey brands that is triple distilled. The triple distillation process, along with the use of copper stills, contributes to the smoothness and refinement of Jameson whiskey. This traditional method of distillation has been a part of Irish whiskey production for centuries and continues to be a defining characteristic of the style.