When it comes to choosing a Prosecco with the least amount of sugar, the category you should be looking for is “Brut”. As an expert sommelier and brewer, I can confidently say that Brut Proseccos are known for their dry taste and low sugar content.
Prosecco is a sparkling wine that originated in Italy, and it comes in different levels of sweetness. The sweetness levels of Prosecco are categorized as Brut, Extra Dry, Dry, and Demi-Sec, with Brut being the driest and Demi-Sec being the sweetest.
Brut Prosecco contains the least amount of residual sugar compared to other categories. The term “Brut” is used to describe wines that have very little added sugar, resulting in a dry and crisp taste. In fact, Brut Prosecco is the driest of all the Prosecco categories.
To put it into perspective, let's take a look at the sugar content in different Prosecco categories. Extra Dry Prosecco, despite its name, actually has a higher sugar content compared to Brut. Dry Prosecco has even more sugar, and Demi-Sec Prosecco has the highest sugar content of them all.
As a personal example, I remember hosting a wine tasting event where we compared different Prosecco categories. The difference in sweetness between Brut and Demi-Sec Proseccos was quite noticeable. The Brut Prosecco had a crisp and refreshing taste with minimal sweetness, while the Demi-Sec Prosecco had a noticeably sweeter profile.
If you are conscious about your sugar intake or prefer a drier taste, opting for a Brut Prosecco is the way to go. It pairs well with a variety of foods and can be enjoyed on its own as an aperitif.
If you're looking for a Prosecco with the least amount of sugar, go for a Brut. Its dry taste and low sugar content make it the ideal choice for those who prefer a crisp and refreshing sparkling wine.