Which white wines are semi sweet?

Answered by Robert Golston

When it comes to white wines, there are several varieties that can be considered semi-sweet. These wines have a touch of sweetness that adds depth and complexity to their flavor profile. Let's explore some of the most popular semi-sweet white wines:

1. Riesling: Riesling is known for its versatility, and it can range from bone-dry to lusciously sweet. The semi-sweet versions of Riesling often have a perfect balance between acidity and sweetness. They exhibit flavors of ripe stone fruits, honey, and floral notes. The sweetness in Riesling comes from residual sugar left in the after fermentation.

2. Gewürztraminer: Gewürztraminer is a highly aromatic that can have varying levels of sweetness. It is known for its intense floral aromas, lychee fruit flavors, and spice notes. Semi-sweet Gewürztraminers have a slight sweetness that enhances the exotic flavors and makes them a great pairing for spicy dishes.

3. Moscato: Moscato, also known as Muscat, is a light and fruity white wine that is often semi-sweet or even sweet. It is loved for its floral and fruity aromas, with flavors of peaches, apricots, and orange blossom. Moscato is a popular choice for those who prefer sweeter wines and is often enjoyed as a dessert wine or a refreshing summer sipper.

4. Chenin Blanc: Chenin Blanc is a versatile grape that can produce a range of styles, from dry to sweet. In its semi-sweet form, Chenin Blanc exhibits flavors of ripe apples, honey, and tropical fruits. The sweetness in Chenin Blanc can complement spicy foods or rich, creamy dishes.

5. Viognier: Viognier is a full-bodied white wine that can sometimes have a touch of sweetness. It is known for its aromatic floral notes, stone fruit flavors, and a hint of spice. Semi-sweet Viogniers can be a delightful choice for those who enjoy a balance of sweetness and acidity.

It's important to note that the sweetness level of white wines can vary depending on the winemaker's preference and the region where the wine is produced. The residual sugar left in the wine after fermentation determines the sweetness level, and winemakers can manipulate this through various winemaking techniques.

When exploring semi-sweet white wines, it's always helpful to consult with a knowledgeable sommelier or wine expert who can guide you to find the perfect wine for your palate and occasion. Remember, everyone's taste preferences are different, so don't be afraid to try different styles and find what suits you best. Enjoy the journey of discovering the world of semi-sweet white wines!