When it comes to pairing wine with apple pie, there are a few key factors to consider. The sweetness and acidity of the apples play a significant role in determining the ideal wine pairing. As an expert sommelier and brewer, I have encountered this challenge before and have found that wines with good appley acidity at their core work best.
One type of wine that pairs exceptionally well with apple pie is dessert-grade German riesling. German rieslings are known for their vibrant acidity, which helps to cut through the sweetness of the pie. The natural apple flavors found in these wines complement the apple pie beautifully, creating a harmonious balance of flavors. The slight sweetness of the riesling also enhances the sweetness of the pie without overwhelming it.
Austrian rieslings can also be an excellent choice for pairing with apple pie. These wines often exhibit similar characteristics to their German counterparts, with crisp acidity and distinct apple flavors. They bring a refreshing quality to the pairing, enhancing the overall enjoyment of both the wine and the dessert.
In my personal experience, I have found that a slightly off-dry riesling works best with apple pie. The touch of sweetness in the wine helps to enhance the natural sweetness of the pie without making it cloying. It also adds a layer of complexity to the pairing, creating a delightful contrast between the tartness of the apples and the sweetness of the wine.
When serving apple pie, I would recommend choosing a riesling with a touch of residual sugar, typically labeled as “spatlese” or “kabinett” on the bottle. These terms indicate the level of ripeness of the grapes at harvest and often correlate with a slightly sweeter wine. However, it's important to note that not all rieslings labeled as “spatlese” or “kabinett” will be off-dry, so it's always a good idea to check the wine's tasting notes or consult with a knowledgeable sommelier or wine merchant.
If you prefer a red wine with your apple pie, you could consider a lighter-bodied and slightly fruity red, such as a Beaujolais or a Pinot Noir. These wines have enough acidity to counterbalance the sweetness of the pie and can provide a different flavor profile compared to the rieslings. However, it's essential to choose a red wine with moderate tannins, as high tannins can clash with the flavors of the pie and create an unpleasant taste.
To summarize, when pairing wine with apple pie, it's crucial to consider the acidity and sweetness of both the wine and the dessert. Dessert-grade German or Austrian riesling with good appley acidity at its core can be an excellent choice. The acidity of the wine cuts through the sweetness of the pie, while the natural apple flavors in the wine complement the dessert. If you prefer red wine, opt for a lighter-bodied and slightly fruity red with moderate tannins. Ultimately, the best wine pairing will depend on personal preference, so don't be afraid to experiment and find the combination that suits your taste buds.