Guinness, a famous Irish brewery, has recently released a new product called Guinness White, also known as Sinistral. This beer has quickly gained popularity due to its unique milky white color and distinctive black head. But, what makes this beer different from the regular Guinness Draught?
The main difference between Guinness White and Guinness Draught is the raw ingredients used. While both beers use hops, barley, water, and yeast, the barley in Guinness White is frozen instead of roasted. This freezing process provides the white color to the beer.
The creamy white head of Guinness Draught is created by the initiation and surging of bubbles of nitrogen and carbon dioxide gas as the beer is poured. Nitrogen is the gas that causes the tight white creamy head. However, Guinness White also has a creamy head despite not containing nitrogen. Instead, it is believed that the combination of the freezing process and the use of wheat instead of barley in the brewing process, creates a similar creamy head to that of Guinness Draught.
Guinness White has a refreshing taste with subtle citrus notes and a smooth finish. It has an alcohol by volume (ABV) of 5.8%, making it a medium-strength beer compared to Guinness' strongest beer, the Foreign Extra Stout, which has an ABV of 7.5%.
Since its release, Guinness White has become a popular choice among beer enthusiasts and has received positive reviews. It is currently available in select locations arond the world.
Guinness White is a unique and refreshing beer with a milky white color and creamy head. Its distinct flavor and smooth finish make it a popular choice among beer lovers. Despite using different ingredients from Guinness Draught, it still has a similar creamy head due to the freezing process and the use of wheat in the brewing process. Give Guinness White a try if you want to experience a different side of Guinness.
What Is White Guinness?
White Guinness is a variant of Guinness Draught that has a distinct white color. It is made using the same raw ingredients as regular Guinness, such as hops, barley, water, and yeast. However, the barley used in the brewing process is frozen instead of roasted, which gives the beer its unique color. The flavor profile of white Guinness is similar to that of regular Guinness, with notes of coffee and chocolate, but it has a slightly lighter body and a smoother finish. White Guinness is a relatively new addition to the Guinness portfolio and is availabe in select markets around the world.
What Makes Guinness Creamy?
Guinness is a famous Irish stout beer that is known for its creamy texture and unique taste. The creaminess of Guinness is primarily attributed to the use of nitrogen gas during the brewing process. Unlike other beers that use carbon dioxide gas, Guinness uses a combination of nitrogen and carbon dioxide gases to create a fine and creamy texture.
When the beer is poured, the nitrogen gas is released, which creates small bubbles that rise to the top of the glass. These bubbles are much smaller than thse created by carbon dioxide, which gives the beer a smoother and creamier texture. Additionally, the use of a special tap and pouring technique also helps to create a creamy head on the beer, which adds to the overall texture and taste.
Another factor that contributes to the creaminess of Guinness is the use of roasted barley during the brewing process. Roasted barley not only gives the beer its characteristic dark color but also adds a smooth and creamy texture to the brew. The combination of nitrogen gas and roasted barley is what gives Guinness its unique creamy texture that is loved by beer enthusiasts around the world.
The use of nitrogen gas, a special tap and pouring technique, and roasted barley are the main factors that make Guinness creamy.
Which Guinness Has The Highest Alcohol Content?
The Guinness beer with the highest alcohol content is the Foreign Extra Stout. This beer has an alcohol by volume (ABV) of 7.5 percent, making it the strongest beer in the Guinness line-up. It is a full-bodied stout with a rich, complex flavor profile that includes notes of coffee, dark chocolate, and roasted malt. The Foreign Extra Stout is brewed with extra hops and roasted barley to give it a bold flavor and a higher alcohol content than other Guinness beers. It is available in bottles and cans and is a popular choice amog beer enthusiasts who enjoy a strong, flavorful brew.
Conclusion
Guinness White, also known as Sinistral, is a unique twist on the classic Guinness Draught. Made from the same raw ingredients, the frozen barley gives this beer its distinct milky white color, earning it the nickname “Reverse Guinness”. The creamy white head of Guinness Draught is created by the nitrogen gas, providing a smooth and satisfying finish. While Guinness Foreign Extra Stout remains the strongest brew at 7.5% ABV, Guinness White is quickly becoming a popular choice among beer enthusiasts. Its unique taste and appearance make it a must-try for anyone looking to expand their beer horizons.
