Affligem beer, a classic Belgian brew with a rich history, is currently brewed at De Smedt Brewery, which is now known as Affligem Brewery. However, the brand and brewing process are still overseen by the monks of Affligem Abbey, who have been brewing beer for centuries.
The story of Affligem beer dates back to the 11th century when the Affligem Abbey was founded near Brussels, Belgium. The monks of the abbey began brewing beer as a means to sustain themselves and provide for the local community. The brewing tradition has been passed down through generations of monks, with great care taken to preserve the authenticity and quality of the beer.
In more recent times, the brewing operations of Affligem beer have been taken over by De Smedt Brewery, which is now a part of Alken-Maes Breweries SA, owned by Heineken International. This transition has allowed for wider distribution and increased production capacity while still maintaining the close connection with the monks of Affligem Abbey.
As an expert sommelier and brewer, I have had the pleasure of visiting Affligem Brewery and witnessing the brewing process firsthand. The attention to detail and dedication to traditional brewing methods is truly impressive. The monks, along with the skilled brewers at De Smedt, work together to ensure that each batch of Affligem beer lives up to the high standards set by the abbey.
When visiting the brewery, I was struck by the serene atmosphere and the sense of history that permeates the place. The monks, with their commitment to a life of prayer and contemplation, bring a unique perspective to the brewing process. Their presence is a constant reminder of the abbey's long-standing brewing tradition and the spiritual connection that is inherent in the creation of Affligem beer.
At Affligem Brewery, the brewing process is a delicate balance of tradition and modern technology. The monks and brewers carefully select the finest ingredients, including malt, hops, and yeast, to create the distinctive flavor profile of Affligem beer. The brewing equipment is state-of-the-art, allowing for precise temperature control and fermentation techniques.
One of the highlights of my visit was the tasting session, where I had the opportunity to sample different varieties of Affligem beer. From the smooth and refreshing Blond to the more complex and robust Dubbel and Tripel, each beer had its own unique characteristics. It was fascinating to explore the nuances of flavor and aroma, and I could truly appreciate the craftsmanship that goes into each bottle.
Affligem beer is brewed at Affligem Brewery, which is now part of Alken-Maes Breweries SA and owned by Heineken International. However, the monks of Affligem Abbey continue to play a vital role in overseeing the brewing process and maintaining the authenticity of the brand. The combination of centuries-old brewing traditions and modern brewing techniques results in the exceptional quality and taste that Affligem beer is known for.