Tullamore Dew is distilled by the Tullamore Dew Distillery, which is located in Tullamore, County Offaly, Ireland. The distillery has a rich history that dates back to the early 19th century.
The story of Tullamore Dew begins with the arrival of Daniel E. Williams in Tullamore in 1829. Williams was a young man who had recently inherited a small distillery in the town. He saw great potential in the distillery and set out to improve its operations and expand its reach.
Under Williams' leadership, the distillery flourished and became known for producing high-quality whiskey. Williams introduced several innovations to the distilling process, including the use of triple distillation and the blending of different whiskey styles. These innovations helped to create the smooth and flavorful character that Tullamore Dew is known for today.
Over the years, Tullamore Dew grew in popularity and became a beloved Irish whiskey brand. However, in the early 20th century, the distillery faced challenges, including Prohibition in the United States and the Irish War of Independence. These challenges eventually led to the closure of the Tullamore Dew Distillery in 1954.
For several decades, Tullamore Dew was produced by other distilleries under contract. However, in 2014, a new distillery was built in Tullamore, bringing the production of Tullamore Dew back to its hometown. The new distillery, known as the Tullamore Dew Distillery, is a state-of-the-art facility that combines traditional whiskey-making methods with modern technology.
At the Tullamore Dew Distillery, the whiskey-making process begins with the careful selection of ingredients. The distillery sources locally grown barley, which is malted and milled on-site. The milled barley is then mixed with hot water to extract the sugars, creating a sweet liquid known as wort.
The wort is then fermented using yeast, which converts the sugars into alcohol. The resulting liquid, known as wash, is then distilled three times in traditional copper pot stills. This triple distillation process helps to create a smooth and complex spirit.
After distillation, the whiskey is aged in a combination of ex-bourbon and sherry casks. The casks impart their own unique flavors and aromas to the whiskey, adding depth and complexity. The aging process can take several years, with the final product being a blend of different aged whiskeys.
The whiskey is bottled and packaged, ready to be enjoyed by whiskey enthusiasts around the world. Tullamore Dew is known for its smooth and balanced flavor profile, with notes of caramel, toffee, and spice. It is a versatile whiskey that can be enjoyed neat, on the rocks, or in a variety of cocktails.
Tullamore Dew is distilled by the Tullamore Dew Distillery in Tullamore, County Offaly, Ireland. The distillery has a rich history and is known for producing high-quality Irish whiskey. With its smooth and flavorful character, Tullamore Dew is a beloved brand among whiskey enthusiasts.