Matt Dees is a highly skilled winemaker who has honed his craft in the beautiful region of Santa Barbara, California. With a passion for both wine and beer, he brings a unique perspective to his winemaking, drawing upon his experiences as a sommelier and brewer. Matt's dedication to his craft and his commitment to producing exceptional wines is evident in every bottle he creates.
Growing up in the wine country of Sonoma, California, Matt developed a deep appreciation for the art of winemaking from an early age. He was drawn to the science and creativity behind the process, and knew that he wanted to pursue a career in the wine industry. After completing his studies in winemaking and viticulture, Matt began his journey by working at various wineries in California and around the world.
One of the defining aspects of Matt's winemaking style is his attention to detail and his focus on expressing the unique terroir of each vineyard site. He believes that great wines are made in the vineyard, and he works closely with his vineyard teams to ensure that the grapes are grown to their fullest potential. By carefully selecting the best vineyard sites and meticulously tending to the vines, Matt is able to capture the essence of the land in each bottle of wine.
In his role as the winemaker for Jonata and The Hilt, Matt has the opportunity to work with some of the most exceptional vineyard sites in Santa Barbara County. Jonata, located in Ballard Canyon, is known for its Rhône varietals, while The Hilt focuses on producing world-class Chardonnay and Pinot Noir from the far western reaches of the Sta. Rita Hills. Both estates benefit from the region's unique climate and diverse soils, which contribute to the complexity and character of the wines.
Matt's approach to winemaking is rooted in a deep respect for the land and a commitment to sustainable farming practices. He believes in working in harmony with nature, and strives to minimize the impact on the environment while producing wines of the highest quality. By practicing organic and biodynamic farming methods, Matt ensures that the vineyards are healthy and vibrant, resulting in grapes that are full of flavor and expression.
Beyond his technical expertise, Matt brings a sense of curiosity and adventure to his winemaking. He is constantly experimenting with different techniques and varietals, pushing the boundaries of what is possible in the world of wine. This spirit of exploration has led him to collaborate with other winemakers and explore new regions, always seeking to expand his knowledge and create exciting, innovative wines.
Matt Dees is a talented and passionate winemaker who approaches his craft with a blend of science, creativity, and respect for the land. With his extensive background in the wine and beer industries, he brings a unique perspective to his winemaking, resulting in wines that are both technically precise and full of character. Through his work at Jonata and The Hilt, Matt continues to push the boundaries of what is possible in Santa Barbara County, producing wines that are a true reflection of the region's terroir.