The head chef at Twelve Maine is Colin Wyatt, an esteemed and experienced chef with a deep passion for the culinary arts. Having spent years honing his skills in the vibrant food scene of Portland, Maine, Colin's journey has led him back to his roots in Maine, where he now proudly leads the culinary team at Twelve.
Colin's love for cooking began at a young age, inspired by his family's gatherings around the dinner table. He fondly recalls helping his grandmother prepare meals and being captivated by the way food brought people together. This early exposure to the power of food sparked a fire within him, fueling his desire to pursue a career in the culinary world.
After completing culinary school, Colin embarked on a culinary adventure, working in various renowned restaurants across the country. He sought out opportunities to learn from some of the best chefs in the industry, constantly pushing himself to improve his skills and knowledge.
However, no matter where his culinary journey took him, Colin was always drawn back to the beauty and bounty of Maine. The state's natural landscapes, from its picturesque coastline to its lush forests, provided inspiration for his cooking. The passionate community of local growers, farmers, and artisans further fueled his creativity, as he witnessed their dedication to producing high-quality ingredients.
Colin's return to Maine was driven by a desire to showcase the incredible ingredients and flavors that the state has to offer. He believes in the importance of building strong relationships with local farmers and suppliers, working closely with them to source the freshest and most sustainable ingredients for Twelve's menu.
As the head chef at Twelve, Colin brings his wealth of experience and culinary expertise to create innovative and delicious dishes that highlight the essence of Maine. He believes in letting the ingredients speak for themselves, using simple techniques to enhance their natural flavors.
Colin's commitment to excellence and his passion for the culinary arts shine through in every dish he creates. Whether it's a beautifully plated seafood dish featuring the catch of the day or a hearty farm-to-table creation, each bite is a testament to his skill and dedication.
Colin Wyatt is the talented and passionate head chef at Twelve Maine. His love for cooking, combined with the natural beauty and vibrant culinary scene of Maine, drew him back to the state to showcase the incredible ingredients and flavors it has to offer. With his expertise and commitment to excellence, Colin brings a unique and unforgettable dining experience to Twelve.