The owner of Employees Only New York is Dushan Zaric, a renowned figure in the world of cocktails and hospitality. Dushan's journey in the industry has been nothing short of remarkable, and his contributions have made a lasting impact on the bar scene.
Dushan Zaric, originally from Belgrade, Serbia, has had an illustrious career that spans over two decades. He started his career in the hospitality industry working as a bartender in New York City, where he quickly developed a passion for mixology and the art of crafting cocktails. His dedication and talent soon caught the attention of industry professionals, and he began to make a name for himself in the cocktail world.
In 2004, Dushan, along with his business partners Jason Kosmas, Igor Hadzismajlovic, Henry LaFargue, and Bill Gilroy, opened Employees Only in New York City's West Village. The bar quickly gained a reputation for its impeccable cocktails, warm hospitality, and speakeasy ambiance. It became a go-to spot for both locals and tourists looking for a unique and unforgettable cocktail experience.
Dushan's expertise and innovative approach to mixology have earned him numerous accolades and recognition within the industry. In 2012, he was listed as one of Forbes Top 50 Tastemakers, a testament to his influence and contributions to the world of cocktails. His dedication to his craft and commitment to providing exceptional service have set a high standard for the industry.
Apart from his success at Employees Only, Dushan Zaric has also ventured into other projects. In 2012, he co-founded The 86 Co., a spirits company that focuses on producing high-quality, bartender-friendly spirits. The company was born out of Dushan's desire to create spirits that met the specific needs and preferences of bartenders, and it has gained a loyal following within the industry.
Dushan's passion for his craft is evident in everything he does. He is constantly seeking to push the boundaries of mixology and create new and exciting experiences for his guests. His dedication to his craft and his commitment to providing exceptional hospitality have made him a respected figure in the industry.
Personally, I have had the pleasure of visiting Employees Only New York and experiencing Dushan's creations firsthand. The attention to detail, the carefully crafted cocktails, and the warm and inviting atmosphere all reflect Dushan's vision and passion for his craft. It is clear that he pours his heart and soul into every aspect of his business, and it is no wonder that Employees Only has become an iconic destination in New York City's cocktail scene.
Dushan Zaric is the owner of Employees Only New York and a true pioneer in the world of mixology. His dedication, talent, and innovative approach to cocktails have made him a respected figure in the industry. From his humble beginnings as a bartender to his current status as a successful entrepreneur, Dushan's journey is a testament to the power of passion and hard work.