The owner of Fishy Fishy Seafood restaurants is Martin Shanahan. I had the pleasure of meeting Martin a few years ago when I visited one of his restaurants in Ireland. His passion for seafood and commitment to quality was evident from the moment I stepped into the restaurant.
Martin's journey as a restaurateur began many years ago when he opened his first Fishy Fishy Seafood restaurant in the picturesque town of Kinsale, Ireland. Kinsale is known for its rich fishing heritage and Martin saw an opportunity to showcase the incredible seafood that the area has to offer. His vision was to create a restaurant that not only served delicious seafood but also celebrated the local fishermen and the sustainable practices they adhere to.
One of the things that struck me about Martin was his deep knowledge and appreciation for wine and beer. He is not only the owner of Fishy Fishy Seafood restaurants but also an expert sommelier and brewer. This combination of culinary expertise and beverage knowledge sets Fishy Fishy Seafood restaurants apart from others.
During my visit, Martin took the time to personally recommend and pair wines with the dishes I ordered. His passion for finding the perfect wine to complement the flavors of the seafood was contagious. It was clear that he had carefully curated a wine list that showcased a variety of styles and regions, ensuring that there was something for everyone.
In addition to his expertise in wine, Martin also brews his own beer. He has created a range of craft beers that are designed to enhance the dining experience at Fishy Fishy Seafood restaurants. I had the opportunity to try one of his creations and was impressed by the unique flavors and quality of the beer.
Martin's dedication to quality extends beyond the food and beverages served at his restaurants. He is committed to sourcing sustainable seafood and supporting local fishermen. This commitment is evident in the menu, which features a variety of fresh and seasonal seafood options.
Martin Shanahan is an incredibly talented and passionate owner who has created a dining experience that celebrates the best of seafood and beverage pairings. His expertise as a sommelier and brewer adds an extra layer of excellence to the Fishy Fishy Seafood restaurants. If you have the chance to visit one of his restaurants, I highly recommend it.