The owner of Hiatus Tequila is Kristopher DeSoto, a man who embodies the spirit of carpe diem and has a deep passion for creating a more pure and elevated way of life. As the founder of Hiatus Tequila, DeSoto brings his expertise as a sommelier and brewer to the table, ensuring that every aspect of the tequila is carefully crafted and of the highest quality.
DeSoto's journey into the world of tequila began with a personal quest for a more authentic and refined spirit. He sought to create a tequila that went beyond the mass-produced varieties commonly found on the market. Hiatus Tequila was born out of this desire to offer something truly exceptional and unique.
What sets DeSoto apart as the owner of Hiatus Tequila is his unwavering commitment to quality and his dedication to the craft. He believes in the power of seizing the moment and living life to the fullest, and this philosophy is reflected in every bottle of Hiatus Tequila.
In his pursuit of excellence, DeSoto has traveled extensively throughout Mexico, immersing himself in the rich culture and tradition of tequila production. He has forged relationships with local farmers and distillers, ensuring that only the finest agave plants are used in the production of Hiatus Tequila.
But it's not just about the ingredients for DeSoto; it's also about the process. He understands that true craftsmanship takes time and patience. Every step of the production process, from the harvesting of the agave to the distillation and aging, is carefully overseen by DeSoto himself. He is involved in every aspect, ensuring that the final product meets his exacting standards.
DeSoto's expertise as a sommelier and brewer also shines through in the taste and flavor profile of Hiatus Tequila. He has carefully curated a range of tequilas that offer a balance of complexity and smoothness, with notes of agave, citrus, and spice. Each sip is a testament to DeSoto's dedication to creating a tequila that is truly exceptional.
Beyond his dedication to the craft, DeSoto is also deeply committed to sustainability and giving back to the community. Hiatus Tequila is produced in an environmentally conscious manner, with a focus on reducing waste and minimizing the distillery's carbon footprint. Additionally, a portion of the proceeds from every bottle of Hiatus Tequila goes towards supporting local charities and initiatives.
Kristopher DeSoto is not just the owner of Hiatus Tequila; he is the driving force behind its exceptional quality and unique character. His expertise as a sommelier and brewer, combined with his unwavering commitment to craftsmanship and sustainability, sets Hiatus Tequila apart in the world of spirits. Through his passion and dedication, DeSoto has created a tequila that embodies the spirit of carpe diem and offers an elevated drinking experience.