Alexander Keith's beer is made by the brewery of the same name, which is located in Halifax, Nova Scotia, Canada. The brewery has a long and rich history, dating back to its founding in 1820 by Alexander Keith, a Scottish immigrant who arrived in Canada just three years prior. As an expert sommelier and brewer, I have had the pleasure of exploring the world of beer and learning about different breweries and their unique brewing processes.
The ownership of Alexander Keith's brewery has changed over the years, and it is now part of Anheuser-Busch InBev, a multinational beverage and brewing company based in Leuven, Belgium. Anheuser-Busch InBev is one of the largest beer companies in the world, with a vast portfolio of over 400 beer brands globally. Despite being owned by a large corporation, Alexander Keith's brewery still maintains its distinct character and continues to produce its renowned beers in Halifax.
I have had the opportunity to visit the Alexander Keith's brewery in Halifax, and it was a memorable experience. The brewery is housed in a historic building that exudes charm and character. Upon entering, I was greeted by the captivating aroma of brewing beer and the sight of the impressive brewing equipment that fills the space. It was fascinating to witness the brewing process firsthand and see the dedication and craftsmanship that goes into creating each batch of Alexander Keith's beer.
One of the things that sets Alexander Keith's beer apart is its adherence to traditional brewing methods. The brewery takes pride in using high-quality ingredients and time-honored brewing techniques to create their signature beers. They pay special attention to the selection of malt, hops, and yeast, ensuring that each ingredient contributes to the desired flavor profile of the beer.
The brewing process at Alexander Keith's starts with the mashing of malted barley, where the starches in the grains are converted into fermentable sugars. This is followed by the boiling of the wort, during which hops are added to impart bitterness, flavor, and aroma. After the wort is cooled, yeast is added, and fermentation begins. This is a crucial step in beer production, as the yeast consumes the sugars and produces alcohol and carbon dioxide. The beer is then aged, allowing the flavors to develop and mature before it is packaged and ready to be enjoyed.
While Alexander Keith's is best known for its flagship beer, Alexander Keith's India Pale Ale (IPA), the brewery also produces other styles such as Red Amber Ale, Tartan Ale, and Nova Scotia Style Lager. Each beer has its own unique characteristics and flavor profile, catering to a range of preferences and tastes. I have had the pleasure of sampling several of these beers and can attest to their quality and craftsmanship.
Alexander Keith's beer is made by the brewery of the same name, located in Halifax, Nova Scotia, Canada. Although it is now owned by Anheuser-Busch InBev, the brewery has retained its distinctive character and commitment to traditional brewing methods. With a focus on high-quality ingredients and meticulous craftsmanship, Alexander Keith's continues to produce a range of exceptional beers that are enjoyed by beer enthusiasts around the world.