Ancnoc is a brand of Scotch whisky that is produced by Knockdhu distillery, which is owned by Inver House Distillers. The distillery was acquired by Inver House in 1988, and soon after, the Ancnoc brand was created to showcase the whisky produced at Knockdhu.
When Inver House purchased Knockdhu distillery, it had been dormant for a period of time. However, the team at Inver House saw the potential in the distillery and its whisky production capabilities. They wasted no time in bringing the distillery back to life, and by February of the same year, production had resumed.
The decision to create the Ancnoc brand was an important one for Inver House. It allowed them to establish a distinct identity for the whisky produced at Knockdhu and differentiate it from their other brands. The name “Ancnoc” was chosen to reflect the location of the distillery, as “anCnoc” means “the hill” in Gaelic.
One of the remarkable aspects of Ancnoc whisky is its consistent quality and character. The whiskies produced at Knockdhu distillery are known for their light and fruity style, with a delicate balance of flavors. This is achieved through careful selection of ingredients, traditional distillation methods, and maturation in a variety of cask types.
The production process at Knockdhu distillery begins with the selection of the finest malted barley. This barley is then mashed and fermented to create a wash, which is then distilled twice in copper pot stills. The distillery uses traditional worm tub condensers, which contribute to the distinctive character of the whisky.
Maturation of Ancnoc whisky takes place in a combination of ex-bourbon and ex-sherry casks, as well as some unique cask finishes. This allows for a variety of flavors and aromas to develop, adding depth and complexity to the final product.
Inver House takes great pride in the craftsmanship and attention to detail that goes into every bottle of Ancnoc whisky. The whisky is carefully monitored and tasted throughout the maturation process to ensure it meets the high standards set by the distillery.
Having had the opportunity to visit Knockdhu distillery myself, I can attest to the passion and dedication of the team behind Ancnoc. The distillery is nestled in the picturesque countryside of Aberdeenshire, surrounded by rolling hills and clear streams. It is a place where tradition meets innovation, and the resulting whisky is a true reflection of its terroir.
Ancnoc whisky is made by Knockdhu distillery, which is owned by Inver House Distillers. The brand was created shortly after Inver House acquired the distillery in 1988, and it has since become known for its light and fruity style. The production process at Knockdhu involves careful selection of ingredients, traditional distillation methods, and maturation in a variety of cask types. The attention to detail and craftsmanship that goes into every bottle of Ancnoc whisky is evident, making it a brand that is truly worth experiencing.