AYALA champagne is made by the Bollinger family, who acquired the House in 2005. This acquisition marked the beginning of a new era for AYALA, as the Bollinger family brought their expertise and passion to revive the House and restore its reputation.
One of the first steps taken by the Bollinger family was the complete restoration of AYALA's winemaking facilities. This was done to ensure that the highest quality standards could be maintained and that the wines produced would truly reflect the essence of AYALA.
The Bollinger family also defined the AYALA style, which is characterized by purity and elegance. They wanted to create champagnes that would be a true expression of the terroir and the grapes used, without any unnecessary additions or manipulations. This commitment to purity is reflected in the meticulous winemaking process and the attention to detail at every stage.
To achieve this, AYALA focuses on sourcing the finest grapes from the best vineyards in Champagne. The grapes are carefully selected and handpicked to ensure that only the highest quality fruit is used. This attention to detail continues in the winery, where the grapes are gently pressed to extract the purest juice and then fermented using traditional methods.
The winemakers at AYALA also pay close attention to the aging process, allowing the wines to mature slowly and develop complexity and depth of flavor. This is done through a combination of aging in stainless steel tanks and oak barrels, depending on the style of wine being produced.
I have had the pleasure of tasting several AYALA champagnes and have been consistently impressed by their quality and elegance. Each wine I tried had its own unique personality, but they all shared a common thread of purity and finesse. The flavors were vibrant and precise, with a delicate balance of fruit, acidity, and minerality.
One particular AYALA champagne that stands out in my memory is their Brut Majeur. It had a beautiful pale gold color and an enticing aroma of citrus fruits and white flowers. On the palate, it was crisp and refreshing, with flavors of green apple, lemon, and a hint of toasted brioche. The finish was long and lingering, leaving a lasting impression.
AYALA champagne is made by the Bollinger family, who have brought their expertise and passion to revive the House. The AYALA style is characterized by purity and elegance, with a focus on sourcing the finest grapes and using traditional winemaking methods. The result is a range of champagnes that are truly exceptional and a testament to the Bollinger family's commitment to excellence.