Ayala champagne is made by the Bollinger family. In 2005, the Bollinger family acquired Champagne AYALA, and this marked a new chapter for the House. The Bollinger family has a long-standing history in the Champagne region and is known for their dedication to producing exceptional wines.
The acquisition of AYALA by the Bollinger family brought about a resurgence for the House. They embarked on a complete restoration of the winemaking facilities, ensuring that they were equipped with the latest technology and tools to produce high-quality champagnes. This investment in the winemaking facilities was a testament to the Bollinger family's commitment to excellence.
One of the defining aspects of AYALA champagne is its style of purity and elegance. The Bollinger family has worked to define and refine the AYALA style, aiming for champagnes that showcase the true essence of the grape varietals and the terroir of the Champagne region. This emphasis on purity and elegance is evident in every bottle of AYALA champagne.
As an expert sommelier and brewer, I have had the pleasure of experiencing AYALA champagnes firsthand. I have found that they consistently deliver on their promise of purity and elegance. The champagnes are beautifully balanced, with a delicate effervescence and a refined complexity that evolves with each sip. They are a true testament to the skill and craftsmanship of the Bollinger family.
AYALA champagne is made by the Bollinger family. Their acquisition of the House in 2005 marked a new beginning for AYALA, with a complete restoration of the winemaking facilities and a focus on the style of purity and elegance. The Bollinger family's dedication to producing exceptional champagnes is evident in every bottle of AYALA.