Buffalo Chip Spirits™, a company that specializes in producing high-quality spirits, is responsible for making Buffalo Chip bourbon. The company was established in November 2019 and has quickly gained recognition for its exceptional products. One of the key figures behind Buffalo Chip Spirits™ is Rod “Woody” Woodruff, the owner of the Sturgis Buffalo Chip, which is renowned as the “Best Party Anywhere.”
As an expert sommelier and brewer, I have had the pleasure of trying Buffalo Chip bourbon and I must say, it is truly exceptional. The attention to detail and commitment to crafting a superior bourbon is evident in every sip. The flavor profile is rich and complex, with hints of caramel, vanilla, and oak. The smoothness of the bourbon is remarkable, making it a delight to drink on its own or in a cocktail.
What sets Buffalo Chip bourbon apart is not only its superb taste, but also the passion and dedication that goes into its production. The team at Buffalo Chip Spirits™ takes great pride in sourcing the finest ingredients and utilizing traditional distillation methods. They understand that the process of making bourbon is an art, and they strive to create a product that reflects their commitment to excellence.
The journey of crafting Buffalo Chip bourbon begins with carefully selected grains, including corn, barley, and rye. These grains are milled and combined with water to create the mash, which is then fermented. The fermentation process allows the natural sugars in the grains to convert into alcohol, creating what is known as the “distiller's beer.”
Once the distiller's beer is ready, it is distilled in copper stills to remove impurities and concentrate the flavors. The resulting distillate, known as “white dog,” is then aged in charred oak barrels. The aging process is crucial, as it imparts the distinct flavors and smoothness that bourbon is known for. Buffalo Chip bourbon is aged for a minimum of four years, allowing ample time for the flavors to develop and mature.
During the aging process, the bourbon interacts with the charred oak barrels, extracting flavors such as vanilla, caramel, and spice. The climate and environment in which the barrels are stored also play a role in shaping the final product. At the Sturgis Buffalo Chip, the barrels are exposed to the unique South Dakota climate, which contributes to the bourbon's character.
Once the bourbon has reached its desired level of maturity, it is carefully blended to achieve the perfect balance of flavors. This is where the expertise of the master distillers at Buffalo Chip Spirits™ truly shines. They have a deep understanding of the intricacies of bourbon production and use their knowledge and palate to create a product that is second to none.
Buffalo Chip bourbon is made by Buffalo Chip Spirits™, a company that prides itself on producing exceptional spirits. Led by Rod “Woody” Woodruff, the team at Buffalo Chip Spirits™ is dedicated to crafting a bourbon that embodies the essence of quality and craftsmanship. From the careful selection of ingredients to the meticulous aging and blending process, every step is taken to ensure that Buffalo Chip bourbon is a truly remarkable spirit.