I have personally had the opportunity to try Clear Spring Grain Alcohol, and I must say, it is quite the potent drink. At 190-proof, it is one of the strongest liquors available on the market. The high alcohol content gives it a real kick, so it's not for the faint of heart. It's definitely a drink that should be approached with caution and consumed responsibly.
One thing I appreciate about Clear Spring Grain Alcohol is its versatility. While it can certainly be consumed straight, it is often used as a base for mixed cocktails. When mixed with other ingredients, the high proof of the alcohol becomes more balanced, and the flavors of the cocktail really shine through. I find that it goes down much smoother this way, making for a more enjoyable drinking experience.
In terms of the production process, Clear Spring Grain Alcohol is made from a combination of grains. The exact grains used may vary, but typically, it includes corn, wheat, and barley. These grains are fermented and then distilled to create a high-proof alcohol. The final product is then bottled and distributed for sale.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of spirits, and Clear Spring Grain Alcohol certainly stands out. Its purity and potency make it a unique choice for those who enjoy strong drinks. However, I would caution that it is not for everyone, and it should be consumed responsibly.