Dry Fly Distillery, located in Washington State, is responsible for crafting the exquisite Dry Fly bourbon. As a sommelier and brewer, I have had the pleasure of exploring the world of spirits and can confidently say that Dry Fly Distillery is a true gem in the industry.
The story behind the name Dry Fly is as captivating as the bourbon itself. Dry flies are a type of artificial fly used in fly-fishing, designed to imitate insects that sit on the water's surface. These flies are known for their delicate and precise construction, much like the attention to detail that goes into crafting Dry Fly bourbon.
Dry Fly Distillery holds the distinction of being the first legal bourbon producer in the state of Washington. This pioneering spirit is reflected in their flagship product, Dry Fly 101. This bourbon is a testament to the passion and dedication of the distillery's founders, Don Poffenroth and Kent Fleischmann.
Don and Kent set out on a mission to create a bourbon that would truly showcase the unique flavors of Washington State. They wanted to capture the essence of the region's agricultural abundance and translate it into a premium bourbon experience. And that's exactly what they achieved with Dry Fly 101.
The process of making Dry Fly bourbon is a labor of love. The distillery sources locally grown grains, including wheat and corn, from farmers in the surrounding area. This commitment to using local ingredients not only supports the community but also ensures that the bourbon captures the authentic flavors of the region.
Once the grains are harvested, they are carefully milled and mashed to extract their sugars. Dry Fly Distillery takes great care in the fermentation process, using a proprietary yeast strain to create a unique flavor profile. The mash is then distilled in traditional copper pot stills, allowing for greater control over the distillation process and resulting in a smoother, more refined spirit.
Perhaps what sets Dry Fly bourbon apart is its aging process. The distillery utilizes new, charred American oak barrels to mature the bourbon. These barrels impart rich flavors and aromas, while also allowing the bourbon to develop its distinct character over time. The aging process is closely monitored, with the barrels being stored in a temperature-controlled environment to ensure optimal conditions for maturation.
After years of patiently waiting, the bourbon is finally ready to be enjoyed. Dry Fly 101 Bourbon is a true delight for the senses. Its deep amber color is a visual feast, while the aroma of caramel, vanilla, and oak invites you to take a sip. On the palate, you'll discover a harmonious balance of flavors, including notes of honey, dried fruit, and a hint of spice. The finish is long and satisfying, leaving a warm and lingering impression.
As a sommelier and brewer, I can confidently say that Dry Fly bourbon is a testament to the craftsmanship and passion of its makers. The attention to detail in every step of the production process is evident in the final product. Dry Fly Distillery has truly captured the essence of Washington State in a bottle, and I cannot recommend their bourbon highly enough.
Dry Fly Distillery, located in Washington State, is the proud producer of Dry Fly bourbon. Their commitment to using locally sourced grains, the use of traditional distillation methods, and the meticulous aging process all contribute to the exceptional quality of their bourbon. If you have the opportunity, I highly encourage you to experience the unique flavors and craftsmanship of Dry Fly bourbon for yourself.