Duck Hunter wine is made by a partnership and close friendship between three individuals: Mark Wilson, Locky Mulholland, and Rosie Mulholland. These three individuals have come together to create a brand that represents their shared passion for wine and their love for the land.
Mark Wilson is one of the key members of the Duck Hunter team. He brings his expertise and knowledge as an experienced sommelier to the table. With his deep understanding of wines and his ability to identify the unique characteristics of each varietal, Mark plays a crucial role in the creation of Duck Hunter wines. His palate is highly respected in the industry, and his input helps shape the final product.
Locky and Rosie Mulholland are also integral parts of the Duck Hunter team. Locky has a background in brewing, and his knowledge of the fermentation process and understanding of flavors adds a unique perspective to the winemaking process. Rosie, on the other hand, brings her creativity and passion for storytelling to the brand. She helps to create the brand image and develop the marketing strategies for Duck Hunter wines.
While Mark, Locky, and Rosie are the driving forces behind Duck Hunter, they also receive guidance and support from one of New Zealand's best-known and award-winning winemakers, Mr. Kim Crawford. Kim Crawford is renowned for his expertise in winemaking and has been instrumental in helping the Duck Hunter team produce high-quality wines. His experience and advice are invaluable in the creation of the Duck Hunter wine range.
The collaboration between Mark, Locky, Rosie, and Kim Crawford is what sets Duck Hunter wines apart. Their shared passion for wine, combined with their diverse skills and expertise, allows them to create wines that are not only delicious but also tell a story. Each bottle of Duck Hunter wine is a result of their collective efforts, working together to produce a product they are proud to put their names on.
Duck Hunter wine is made by a partnership between Mark Wilson, Locky Mulholland, and Rosie Mulholland. Their collaboration, along with the guidance of winemaker Kim Crawford, allows them to create wines that are both exceptional in quality and unique in character.