Early Times bourbon is produced by the Brown-Forman Corporation, a well-known American spirits company based in Louisville, Kentucky. The brand has a long and storied history, dating back to 1860 when it was first established by the Early Times Distillery Company. Over the years, Early Times has become a popular choice among bourbon enthusiasts for its smooth and approachable flavor profile.
As a sommelier and brewer, I have had the pleasure of tasting and exploring numerous bourbon brands, including Early Times. While it may not be as widely recognized or prestigious as some other bourbon labels, it certainly holds its own in terms of quality and craftsmanship.
The Brown-Forman Corporation takes great pride in its production methods, ensuring that Early Times bourbon meets the highest standards. The distillery employs a combination of traditional techniques and modern technology to create a consistently exceptional product. The process begins with the careful selection of grains, primarily corn, which forms the base of the bourbon mash.
Once the grains have been selected, they are ground and mixed with water to create a mash. This mash is then fermented using yeast, which converts the sugars into alcohol. The resulting liquid, known as distiller's beer, is then distilled in copper stills to remove impurities and concentrate the flavors.
After distillation, the bourbon is aged in new, charred oak barrels. This aging process is a crucial step in the development of the bourbon's flavor and character. Early Times bourbon is typically aged for a minimum of three years, allowing it to develop a rich and complex taste profile.
During the aging process, the bourbon interacts with the wood of the barrels, absorbing flavors and aromas that contribute to its unique characteristics. The charred interior of the barrels imparts notes of caramel, vanilla, and oak, while the length of time spent in the barrel allows the bourbon to mellow and become smoother.
Once the bourbon has reached its desired level of maturity, it is carefully blended and bottled. The bottling process is another critical step in ensuring the quality of the final product. Brown-Forman employs strict quality control measures to ensure that each bottle of Early Times bourbon meets their exacting standards.
In terms of flavor, Early Times bourbon is known for its smoothness and approachability. It has a medium-bodied profile with notes of caramel, vanilla, and oak. The finish is typically warm and lingering, leaving a pleasant aftertaste.
While Early Times bourbon may not have the same level of recognition as some other bourbon brands, it is certainly deserving of attention. Its affordable price point makes it accessible to a wide range of consumers, and its quality is a testament to the expertise and dedication of the Brown-Forman Corporation.
In my personal experience, I have enjoyed sipping on Early Times bourbon both neat and in cocktails. Its smoothness and balanced flavor make it a versatile spirit that can be enjoyed in a variety of ways. Whether you're a seasoned bourbon aficionado or just beginning to explore the world of whiskey, Early Times is worth a try.
Early Times bourbon is a product of the Brown-Forman Corporation's commitment to quality and craftsmanship. Its rich history, traditional production methods, and approachable flavor profile make it a standout choice in the world of bourbon.