Gaslighter wines are crafted by the Bundschu family, who have a rich history in winemaking dating back to 1858. The family's estate vineyards, along with carefully selected grower partners, provide the grapes for these exceptional wines. This hands-on approach ensures that only the highest quality fruit is used in the production of Gaslighter wines.
The Bundschu family's estate vineyards are located in the picturesque Sonoma Valley, a region known for its diverse microclimates and ideal grape-growing conditions. The vineyards are meticulously maintained, with a focus on sustainable farming practices to ensure the health of the land and the quality of the grapes. This dedication to the environment and the land is reflected in the exceptional wines produced.
In addition to their estate vineyards, the Bundschu family also works closely with select grower partners who share their commitment to quality and sustainability. These partnerships allow Gaslighter wines to showcase the best of what the Sonoma Valley has to offer, with grapes sourced from a variety of vineyards that benefit from different soil types, elevations, and exposures. This diversity of sources adds complexity and depth to the wines.
Winemaker Joe Uhr is the guiding force behind the production of Gaslighter wines. With his expertise and passion for winemaking, he carefully oversees every step of the process, from vineyard to bottle. Uhr's attention to detail and commitment to quality shines through in the final product.
The winemaking process takes place at Bundschu's state-of-the-art winery in Sonoma Valley. Here, the grapes are carefully harvested and sorted before undergoing fermentation. Uhr uses a combination of traditional and modern winemaking techniques to capture the unique characteristics of each varietal and vineyard source.
Once fermentation is complete, the wines are aged in oak barrels to further enhance their flavors and complexity. Uhr carefully monitors the aging process, ensuring that the wines develop harmoniously and reach their full potential. After aging, the wines are bottled on-site, ensuring that they retain their freshness and integrity.
Gaslighter wines are a true reflection of the Bundschu family's commitment to quality, sustainability, and the art of winemaking. From the carefully tended vineyards to the meticulous winemaking process, every step is taken to ensure that each bottle of Gaslighter wine is a true expression of the Sonoma Valley terroir.