George Remus whiskey is now produced by MGP, which stands for Midwest Grain Products. MGP is a well-established distillery located in Lawrenceburg, Indiana. They have been producing quality spirits for over 75 years and have gained a reputation for their expertise in distillation and aging. As an expert sommelier and brewer, I have had the opportunity to taste and evaluate many different spirits, including those made by MGP.
MGP is known for its commitment to quality and craftsmanship. They take pride in sourcing the finest grains and using traditional distillation methods to create their spirits. They have a team of experienced distillers who oversee every step of the production process, from milling the grains to bottling the final product. This attention to detail ensures that each batch of George Remus whiskey meets the highest standards of taste and quality.
One of the things that sets MGP apart from other distilleries is their use of a proprietary yeast strain. This strain, known as the Lawrenceburg yeast, imparts a unique flavor profile to their spirits. It adds complexity and depth to the whiskey, making it a truly enjoyable drinking experience. I have personally noticed the distinct character that the Lawrenceburg yeast brings to the George Remus bourbon, and it is one of the reasons why I find it so appealing.
In addition to their expertise in distillation, MGP also has an impressive aging program. They have a vast network of warehouses where their spirits are aged to perfection. The George Remus bourbon is aged in charred oak barrels, allowing it to develop rich flavors and aromas over time. The aging process is carefully monitored, and the barrels are regularly sampled to ensure that the whiskey is maturing as intended. This dedication to aging ensures that each bottle of George Remus whiskey is of the highest quality.
It is worth noting that while MGP is responsible for the production of George Remus whiskey, they acquired the brand rights from Queen City Whiskey Co. in November 2016. This acquisition allowed MGP to continue the legacy of George Remus and build upon the brand's reputation for exceptional whiskey. I find it fascinating how different brands and distilleries can come together to create something truly remarkable.
MGP is the distillery behind the production of George Remus whiskey. Their commitment to quality, craftsmanship, and expertise in distillation and aging is evident in every bottle. As an expert sommelier and brewer, I appreciate the attention to detail and the unique flavors that MGP brings to the George Remus brand. It is a testament to their skill and passion for creating exceptional spirits.