Jamaican Lion rum is produced and bottled by Royal Jamaica Rums, a company based in Kingston, Jamaica. They are known for their exceptional rums that showcase the rich and vibrant flavors of the island.
Royal Jamaica Rums has a long and storied history, with their origins dating back to the Monymusk distillery. This distillery, located on the south side of Jamaica in St. Catherine, is one of the oldest plantations on the island. It has been producing rum for over 200 years, making it a true icon in the Jamaican rum industry.
What sets Jamaican Lion rum apart is not only its heritage, but also the traditional production methods used by Royal Jamaica Rums. They are committed to preserving the authentic Jamaican rum-making techniques, which have been passed down through generations. This dedication to tradition ensures that each bottle of Jamaican Lion rum is a true reflection of the island's spirit and culture.
One of the key factors in the production of Jamaican Lion rum is the use of locally sourced sugarcane. Jamaica is known for its fertile soil and ideal climate for sugarcane cultivation, resulting in high-quality raw materials for rum production. The sugarcane is harvested at its peak ripeness, ensuring that only the finest ingredients are used in the rum-making process.
After the sugarcane is harvested, it is sent to the Monymusk distillery, where it undergoes fermentation. This is a crucial step in the rum-making process, as it allows the natural sugars in the sugarcane to convert into alcohol. Royal Jamaica Rums takes great care in this stage, using specific yeast strains and controlled fermentation temperatures to achieve the desired flavor profile.
Once fermentation is complete, the resulting liquid is distilled in traditional pot stills. These pot stills are made of copper, which plays a crucial role in the flavor development of the rum. Copper interacts with the alcohol during distillation, removing impurities and creating a smoother, more refined spirit.
After distillation, the rum is aged in oak barrels, adding complexity and depth to the flavor profile. Royal Jamaica Rums carefully selects the barrels for aging, ensuring that the rum develops the desired characteristics over time. The tropical climate of Jamaica accelerates the aging process, allowing the rum to mature more quickly and intensify its flavors.
Once the rum has reached its optimum aging period, it is carefully blended by the master blender at Royal Jamaica Rums. This is a skillful process that involves combining different aged rums to achieve the desired flavor profile. The master blender's expertise and knowledge are essential in creating the distinctive taste of Jamaican Lion rum.
The rum is bottled and labeled with the iconic Jamaican Lion logo, symbolizing the strength and pride of the Jamaican spirit. Each bottle of Jamaican Lion rum is a testament to the rich history and craftsmanship that goes into its production.
Jamaican Lion rum is made by Royal Jamaica Rums, a company with deep roots in the Jamaican rum industry. Their commitment to tradition, quality ingredients, and skilled craftsmanship result in rums that capture the essence of Jamaica's vibrant culture and flavors.